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French Butter Cake

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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Indulge in the delightful experience of baking with the 7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking. This classic French cake is renowned for its rich, buttery flavor and tender texture, making it an ideal dessert for any occasion—from birthdays to casual gatherings. With just a handful of ingredients and straightforward steps, even beginner bakers can create this scrumptious treat that fills your kitchen with an irresistible aroma. Whether served plain with a dusting of powdered sugar or adorned with fresh fruits and whipped cream, this versatile cake is sure to impress.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk or almond milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Gradually add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract until combined.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture on low speed until just incorporated.
  6. Mix in whole milk or almond milk until smooth but do not overmix.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes, or until golden brown and a toothpick comes out clean.
  9. Allow cooling in the pan for 10–15 minutes before transferring to a wire rack.

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Find it online: https://spoonsavor.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/

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