spooky mummy brownies

The spooky mummy brownies are the perfect treat for Halloween gatherings or any festive occasion! These delightful desserts not only look adorable but also offer a rich, chocolatey flavor that will satisfy your sweet tooth. With their whimsical design and delicious taste, they make a fun project to share with friends and family. Get ready to impress everyone with these cute and creepy treats!

Why You’ll Love This Recipe

• Kid-Friendly Fun: These spooky mummy brownies are perfect for kids to help decorate, making them a great bonding activity.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delightful brownies quickly.
• Deliciously Rich Flavor: The combination of dark chocolate and cocoa creates a deep, indulgent taste that chocolate lovers will adore.
• Versatile Treat: Great for Halloween parties, school events, or as a fun dessert at home, these brownies fit various occasions perfectly.
• Creative Decoration: The unique mummy design allows for creativity in decoration—everyone can make them their own!

Tools and Preparation

Before you start baking your spooky mummy brownies, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer (or mixing bowls with hand mixer)
• Spatula
• Whisk
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand Mixer: This tool makes it easy to beat ingredients until light and fluffy, ensuring a well-mixed batter for your brownies.
• Microwave-Safe Bowls: Perfect for melting chocolate without burning it, allowing for smooth incorporation into your brownie mix.

Ingredients

To create these delightful spooky mummy brownies, ensure you have the following ingredients on hand:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 9 inch cake pan by lining it with parchment paper so that it hangs over the edges. This will help you easily remove the brownies later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of dark chocolate chips with the butter.
2. Heat in the microwave for about one minute.
3. Stir until smooth; if necessary, heat for an additional 20 seconds.

Step 3: Mix Sugars and Eggs

In a stand mixer:
1. Whisk together the melted chocolate mixture with sugar and brown sugar until dissolved.
2. In another bowl, vigorously beat three eggs until frothy (about two to three minutes).
3. Gradually pour in the chocolate mixture while mixing until fully combined.

Step 4: Combine Dry Ingredients

Add the following dry ingredients to the wet mixture:
* Flour
* Cocoa powder
* Baking powder
* Salt

Mix until just combined, then fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into the prepared pan:
1. Use a spatula to smooth it from edge to edge.
2. Bake for approximately 25–30 minutes or until an inserted toothpick comes out with only a few moist crumbs.
3. Allow cooling before cutting into nine large squares or twelve smaller ones, then set them in the freezer for about fifteen minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl:
1. Combine semi-sweet or milk chocolate chips with coconut oil.
2. Heat in intervals of one minute, stirring until smooth.
3. Let cool slightly before proceeding.

Step 7: Coat Brownies

Remove brownies from the freezer:
1. Dip each brownie into the melted chocolate, ensuring all sides are coated using a fork.
2. Let excess chocolate drip back into the bowl before placing them on a parchment-lined baking sheet.
3. Chill in the fridge for another fifteen minutes until set.

Step 8: Make Bandage Icing

Whisk together powdered sugar with heavy cream:
1. Adjust cream as needed to achieve thick icing consistency (similar to Elmer’s glue).
2. Transfer icing into a ziptop bag (with a corner snipped) or use a pastry bag with a thin tip.

Step 9: Decorate Your Mummies!

Once brownies are set:
1. Use icing to draw crisscross bandages on top of each brownie.
2. Attach candy eyes onto icing before it hardens completely.
3. Let sit for ten minutes to allow icing to set before serving.

Enjoy your adorable and delicious spooky mummy brownies at your next celebration!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only adorable but also delicious, making them a perfect treat for Halloween gatherings or fall parties. Here are some fun serving suggestions to elevate your dessert experience.

With Ice Cream

• Vanilla Ice Cream: A classic combination; the creaminess of vanilla complements the rich chocolate.
• Pumpkin Spice Ice Cream: Enhance the fall flavors by pairing it with this seasonal favorite.

On a Festive Platter

• Assorted Halloween Treats: Arrange your brownies alongside other themed snacks like ghost-shaped cookies and pumpkin cupcakes for a vibrant display.
• Candy Corn Garnish: Sprinkle candy corn around the brownies for a pop of color and sweetness.

Drizzled with Sauce

• Caramel Sauce: A warm drizzle of caramel sauce adds an irresistible sweetness and enhances the flavor of the brownies.
• Chocolate Sauce: For chocolate lovers, additional chocolate sauce can take these brownies to the next level.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfect every time, consider these helpful tips.

• Use Room Temperature Eggs: This helps create a smooth batter and results in fudgier brownies.
• Don’t Overmix: When combining dry ingredients, mix just until incorporated to maintain a tender texture.
• Check Doneness with a Toothpick: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
• Cool Completely Before Decorating: Allowing the brownies to cool completely prevents melting of the icing when you apply it.
• Experiment with Toppings: Feel free to add nuts or sprinkles before baking for added texture and flavor.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing blend of seasonal fruits balances the richness of the brownies.
2. Pumpkin Pie Bites: Small bites of pumpkin pie bring in classic fall flavors that pair well with chocolate.
3. Chocolate Fondue: Offer fruit, marshmallows, or pretzels for dipping alongside your brownies, creating a fun interactive dessert experience.
4. Spiced Hot Chocolate: This warm drink can amplify the cozy feel of your dessert table during cooler months.
5. Nut Mix: A mix of spiced nuts provides a crunchy contrast to the soft texture of the brownies.
6. Cheesecake Bites: Mini cheesecake treats offer a creamy complement that pairs nicely with chocolate desserts.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold mistake of skipping the cooling time: If you don’t let the brownies cool completely before dipping, the chocolate coating will melt and become messy. Always cool them for at least 15 minutes after baking.

• Bold mistake of not measuring accurately: Baking is a science. Using too much or too little of an ingredient can affect texture and taste. Invest in good measuring cups and spoons.

• Bold mistake of using stale ingredients: Check your baking supplies before starting. Old baking powder or chocolate chips can result in poor rising and flavor. Use fresh ingredients for the best results.

• Bold mistake of overmixing the batter: This can lead to dense brownies instead of fudgy ones. Mix only until combined for a lighter texture.

• Bold mistake of forgetting to line the pan: Not lining your pan can lead to brownies that stick and break apart when trying to remove them. Always use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them away from strong-smelling foods to avoid absorption of odors.

Freezing spooky mummy brownies

• Wrap individually in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat one brownie at a time on low power for about 15-20 seconds.
• Stovetop: Place a brownie in a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I use different kinds of chocolate chips?

Yes! You can substitute dark chocolate chips with semi-sweet or milk chocolate chips based on your preference.

How do I make spooky mummy brownies gluten-free?

To make these brownies gluten-free, simply replace all-purpose flour with a gluten-free flour blend suitable for baking.

What if I don’t have espresso powder?

Espresso powder enhances the chocolate flavor, but it’s optional. You can omit it or replace it with instant coffee granules if desired.

How should I store my spooky mummy brownies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Can I customize the decorations on my spooky mummy brownies?

Absolutely! Feel free to use different colors of icing or add sprinkles for an extra festive touch!

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously rich! Their versatility allows you to customize decorations according to your Halloween theme. Give this recipe a try—your friends and family will love them!