Vanilla Cake

This Vanilla Cake recipe is perfect for any occasion, from birthdays to casual gatherings. Its delightful flavor and soft texture make it a family favorite. With simple ingredients and straightforward steps, you can create a cake that impresses everyone. Plus, this versatile treat can be customized with your favorite frosting or toppings!

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps and readily available ingredients, making it a great choice for bakers of all skill levels.
• Deliciously Flavorful: The combination of butter and vanilla creates a rich taste that pairs well with various frostings and fillings.
• Versatile for Any Occasion: Use this cake as a base for celebrations, or enjoy it as a sweet treat at home.
• Perfectly Moist: The addition of sour cream ensures every slice remains moist and tender, making each bite memorable.
• Customizable: Feel free to add your favorite flavorings or toppings to personalize this classic dessert.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake tins (6 inch)
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools make it easy to beat the batter until smooth, saving time and effort.
• Mixing bowls: Having multiple bowls allows you to organize dry and wet ingredients separately before combining them.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring no batter is left behind.

Ingredients

This recipe makes three 6 inch layers.

For the Cake Layers:

• 2 cups cake flour ((280 g))
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter ((226 g) – room temperature)
• 1 1/4 cups sugar ((280 g))
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream ((125 g) room temperature)

For the Frosting:

• 1 cup butter ((227 g) room temperature)
• 1/2 cup shortening (Crisco) ((100 g))
• 6 cups sifted powdered sugar ((750 g))
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins by greasing them with butter, dusting them with flour, and lining them with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine the following dry ingredients:
* cake flour
* salt
* baking powder
* baking soda

Whisk together until evenly mixed, then set aside.

Step 3: Mix Wet Ingredients

In a small bowl, mix together:
* milk
* sour cream
* vanilla

Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer fitted with the paddle attachment, beat together:
* butter
* sugar

Start on medium speed (4) for about 3 minutes until the mixture is smooth and creamy. Be sure to scrape down the bowl’s sides with a spatula during mixing.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a separate bowl until slightly frothy. Gradually drizzle the egg whites into the butter-sugar mixture while mixing on low speed (2). Once all egg whites are added, increase speed to high (8) for about 1–2 minutes until fully combined.

Step 6: Combine Dry and Wet Ingredients

On low speed, first add half of your dry mixture just until barely combined. Then incorporate half of your milk mixture. Repeat this process using the remaining dry ingredients followed by the rest of the milk mixture. Turn off your mixer and gently fold everything together using a rubber spatula to avoid overmixing.

Step 7: Bake Your Cakes

Pour the batter evenly into each prepared pan (about one-third full). Bake for approximately 30–35 minutes. Check for doneness by inserting a toothpick into each cake; if it comes out clean, they’re ready!

Step 8: Cool Cakes Completely

Allow cakes to cool in their pans for about 15–20 minutes before carefully removing them. Transfer cakes onto a wire rack to cool completely before frosting.

Enjoy creating this delightful Vanilla Cake, perfect for any celebration!

How to Serve Vanilla Cake

Serving Vanilla Cake can be a delightful experience, and there are numerous ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your Vanilla Cake even more enjoyable.

With Fresh Berries

• Serve slices of Vanilla Cake with a medley of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

Topped with Whipped Cream

• Add a dollop of whipped cream on each slice for a light and airy complement that enhances the cake’s sweetness.

Drizzled with Fruit Sauce

• Pour a homemade berry or caramel sauce over the top for an indulgent touch that adds moisture and richness.

Accompanied by Ice Cream

• Pair Vanilla Cake with a scoop of vanilla or chocolate ice cream to create a classic dessert duo that never disappoints.

Layered with Custard

• Try layering slices of Vanilla Cake with rich custard for an elegant dessert that’s both creamy and satisfying.

As Part of a Dessert Platter

• Present your Vanilla Cake alongside other desserts like cookies or brownies on a colorful platter for variety at gatherings.

How to Perfect Vanilla Cake

Perfecting your Vanilla Cake is all about attention to detail. Here are some essential tips to ensure your cake turns out moist and flavorful every time.

• Use Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature before mixing; this helps create a smooth batter.
• Measure Flour Correctly: Use the spoon-and-level method when measuring flour to avoid dense cakes caused by too much flour.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough cakes due to gluten development.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow cakes to cool in the pan briefly before transferring them to a wire rack; this prevents sogginess.
• Add Flavor Variations: Enhance the basic recipe with citrus zest or different extracts for unique twists on traditional Vanilla Cake.

Best Side Dishes for Vanilla Cake

Pairing side dishes with your Vanilla Cake can elevate the dessert experience. Here are some excellent options that complement its flavors beautifully.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the cake’s sweetness.
2. Chocolate Ganache: A rich chocolate sauce drizzled over the cake provides decadence that contrasts nicely with vanilla.
3. Honey Yogurt: Serve honey-sweetened yogurt on the side for a creamy dip that enhances enjoyment.
4. Nutty Granola: Crunchy granola sprinkled on top adds texture and nutty flavors that pair well with soft cake layers.
5. Coconut Cream: A dollop of coconut cream brings tropical flair, enhancing the vanilla taste while adding richness.
6. Caramelized Nuts: Sweetened nuts offer crunch and flavor depth, making each bite more exciting.
7. Chilled Lemonade: A refreshing glass of lemonade provides a zesty contrast that refreshes the palate after each sweet bite.
8. Herbed Tea: A cup of herbal tea complements dessert perfectly, providing warmth and subtle flavor to round off your meal.

Common Mistakes to Avoid

Baking a perfect vanilla cake can be tricky. Here are some common mistakes to steer clear of.

• Using cold ingredients: Always ensure your butter, eggs, and milk are at room temperature. This helps create a smooth batter and ensures even baking.
• Overmixing the batter: Mixing too much can lead to a dense cake. Combine ingredients until just incorporated for a light and fluffy texture.
• Not measuring flour correctly: Use the spoon and level method for accurate flour measurement. Too much flour can make your cake dry.
• Skipping the oven preheating: Preheating is crucial for achieving the right rise. Always allow your oven to reach the desired temperature before baking.
• Ignoring baking time: Every oven is different. Keep an eye on your cake as it bakes, and check with a toothpick to ensure it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vanilla cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Vanilla Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• Vanilla cake can be frozen for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C). Place cake on a baking sheet covered with foil; heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds until warm.
• Stovetop: Place the slice in a skillet over low heat, cover with a lid, and warm it for about 3-5 minutes.

Frequently Asked Questions

Here are some common queries regarding making vanilla cake.

How do I make my vanilla cake more flavorful?

You can enhance flavor by adding extra vanilla extract or incorporating citrus zest into the batter.

Can I substitute ingredients in this vanilla cake recipe?

Yes! You can use different types of milk or replace butter with coconut oil for a dairy-free option.

What type of frosting goes well with vanilla cake?

Classic buttercream or cream cheese frosting pairs beautifully with vanilla cake, adding richness and sweetness.

How do I know when my vanilla cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Final Thoughts

This vanilla cake recipe offers great versatility, making it perfect for any occasion. With simple adjustments, you can customize flavors or add fun toppings. Give it a try and enjoy delightful results!