Teriyaki Chicken Bowl with Broccoli & Rice

Teriyaki Chicken Bowl with Broccoli & Rice is a delightful and nutritious meal perfect for any occasion. This dish combines tender chicken with fresh broccoli and fluffy rice, all coated in a savory teriyaki glaze. It’s quick to prepare, making it ideal for busy weeknights or satisfying weekend gatherings. The unique blend of flavors and textures ensures that this bowl will be a favorite among family and friends.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep and 20 minutes of cooking time, you can have a delicious meal ready in no time.
  • Flavorful Sauce: The homemade teriyaki sauce adds a sweet and savory dimension that elevates the entire dish.
  • Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or protein sources.
  • Healthy Option: Packed with lean protein and fresh veggies, this bowl is a nutritious choice for any meal.
  • Perfect for Meal Prep: Make a larger batch to enjoy leftovers throughout the week.

Tools and Preparation

Having the right tools makes preparing your Teriyaki Chicken Bowl with Broccoli & Rice much easier. Below is a list of essential equipment you’ll need to create this delicious meal.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Mixing bowl
  • Steamer (or pot with lid)

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking, ensuring your chicken gets perfectly browned.
  • Cutting board: Having a sturdy cutting board makes chopping ingredients safe and efficient.
  • Mixing bowl: A mixing bowl is essential for combining your teriyaki sauce ingredients seamlessly.
Teriyaki

Ingredients

Protein:

  • Cubes of chicken breast
  • Olive oil
  • Salt and pepper

Sauce:

  • Soy sauce
  • Honey or brown sugar
  • Fresh garlic
  • Fresh ginger
  • Rice vinegar
  • Sesame seeds (optional)

Sides:

  • Fresh broccoli, steamed
  • White rice
  • Sliced green onions

How to Make Teriyaki Chicken Bowl with Broccoli & Rice

Step 1: Cook the Chicken

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the cubes of chicken breast to the skillet.
  3. Season with salt and pepper, cooking until browned on all sides.

Step 2: Prepare the Teriyaki Sauce

  1. In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar.
  2. Stir until well mixed.

Step 3: Combine Chicken and Sauce

  1. Pour the teriyaki sauce over the cooked chicken in the skillet.
  2. Cook on medium heat until the sauce thickens and coats the chicken evenly.

Step 4: Prepare Sides

  1. While the chicken cooks, steam fresh broccoli until tender.
  2. Cook white rice according to package instructions.

Step 5: Assemble Your Bowl

  1. In serving bowls, place a portion of steamed rice as the base.
  2. Top with teriyaki chicken and steamed broccoli.
  3. Garnish with sliced green onions and sesame seeds if desired.

Enjoy your homemade Teriyaki Chicken Bowl with Broccoli & Rice! Feel free to add bell peppers or snow peas for extra crunch and flavor variation!

How to Serve Teriyaki Chicken Bowl with Broccoli & Rice

The Teriyaki Chicken Bowl with Broccoli & Rice is a delicious and satisfying meal that can be served in various ways. Here are some creative serving suggestions to enhance your dining experience.

Add Color with Vegetables

  • Bell Peppers: Slice fresh bell peppers and toss them in for a vibrant crunch.
  • Snow Peas: Toss in snow peas for an added crunch and a pop of color.
  • Carrots: Shredded or julienned carrots add sweetness and texture.

Garnish for Flavor

  • Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty flavor.
  • Sliced Green Onions: Fresh green onions add a mild onion flavor and a beautiful finish.
  • Cilantro or Parsley: Fresh herbs can brighten the dish and provide additional flavor.

Serve with a Twist

  • Wrap It Up: Use lettuce leaves to create lettuce wraps filled with the teriyaki chicken mixture.
  • Rice Paper Rolls: Make fresh rice paper rolls filled with chicken, broccoli, and vermicelli noodles for a fun twist.

How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice

Creating the perfect Teriyaki Chicken Bowl involves attention to detail and technique. Here are some tips to elevate your dish.

  • Bold Flavors: Marinate your chicken for at least 30 minutes to enhance the flavor before cooking.
  • High Heat Cooking: Cook the chicken on high heat to achieve a nice sear, locking in juices and flavor.
  • Thick Sauce: Allow the sauce to simmer until it thickens; this will coat the chicken beautifully.
  • Fresh Ingredients: Use fresh garlic and ginger for the best flavor profile in your sauce.
  • Steamed Vegetables: Steam broccoli just until tender to maintain its bright color and nutrients.
  • Warm Bowls: Serve in warm bowls to keep your dish hot longer.

Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice

Pairing side dishes with your Teriyaki Chicken Bowl can create a well-rounded meal. Here are some great options:

  1. Edamame: Steamed edamame provides protein and a light, salty snack on the side.
  2. Cucumber Salad: A refreshing cucumber salad dressed in vinegar complements the savory flavors of teriyaki.
  3. Miso Soup: A warm bowl of miso soup adds depth and warmth to your meal.
  4. Fried Rice: Seasoned fried rice can be an excellent companion, enhancing the Asian flavors of the main dish.
  5. Pickled Vegetables: Serve pickled vegetables for a tangy contrast that balances out the sweetness of teriyaki sauce.
  6. Quinoa Salad: A light quinoa salad with lemon dressing adds texture and health benefits without overpowering the main dish.

Common Mistakes to Avoid

  • Avoid not seasoning the chicken: Failing to season your chicken can result in bland flavors. Always use salt and pepper before cooking to enhance taste.
  • Don’t overcook the broccoli: Overcooking can make broccoli mushy and lose its vibrant color. Steam it just until tender for a crisp texture.
  • Skip using fresh ingredients: Substituting fresh garlic and ginger with powders diminishes flavor. Always opt for fresh to elevate your dish.
  • Forget about sauce consistency: If the sauce is too thin, it won’t coat the chicken well. Allow it to simmer until it thickens for that ideal glossy finish.
  • Avoid neglecting presentation: A poorly plated dish can reduce appetite appeal. Take a moment to arrange your bowl neatly with colorful layers.
  • Don’t ignore customization options: Sticking strictly to the recipe limits creativity. Feel free to add other vegetables like bell peppers or snow peas.
Teriyaki

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the chicken and rice separate from the broccoli if possible, to maintain texture.

Freezing Teriyaki Chicken Bowl with Broccoli & Rice

  • Freeze for up to 2 months in a freezer-safe container.
  • Thaw in the refrigerator overnight before reheating.

Reheating Teriyaki Chicken Bowl with Broccoli & Rice

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through, stirring occasionally.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until heated through.

Frequently Asked Questions

What is a Teriyaki Chicken Bowl with Broccoli & Rice?
A Teriyaki Chicken Bowl with Broccoli & Rice combines tender chicken glazed in teriyaki sauce served over steamed rice and broccoli, making for a delicious meal.

Can I use turkey instead of chicken?
Yes, you can easily substitute turkey breast cubes for chicken in this recipe without sacrificing flavor or texture.

How do I make this recipe vegan?
To make this dish vegan, replace chicken with tofu or seitan and use maple syrup instead of honey or brown sugar.

What can I serve with my Teriyaki Chicken Bowl?
You can pair your bowl with additional vegetables like bell peppers or snow peas for extra crunch and nutrition.

Is this recipe gluten-free?
To ensure it’s gluten-free, use tamari sauce instead of regular soy sauce and check all other ingredients carefully.

Final Thoughts

This Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the sweetness of the teriyaki sauce. It’s perfect for quick weeknight dinners or meal prep!

Print

Teriyaki Chicken Bowl with Broccoli & Rice

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Indulge in a delicious Teriyaki Chicken Bowl with Broccoli & Rice that’s not only quick to prepare but also bursting with flavor. This delightful dish showcases tender chicken breast coated in a homemade teriyaki sauce, paired perfectly with steamed broccoli and fluffy rice. Ideal for busy weeknight dinners or meal prep, this nutritious bowl is customizable with your favorite vegetables for added crunch and color. With each bite, you’ll enjoy the harmony of sweet and savory flavors, making it a hit among family and friends alike.

  • Author: Dolores
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

  • Cubes of chicken breast
  • Olive oil
  • Salt and pepper
  • Soy sauce
  • Honey or brown sugar
  • Fresh garlic
  • Fresh ginger
  • Rice vinegar
  • Steamed broccoli
  • White rice
  • Sliced green onions

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chicken cubes, season with salt and pepper, then cook until browned on all sides.
  2. In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar; stir until well mixed.
  3. Pour the teriyaki sauce over the cooked chicken and cook until the sauce thickens and coats the chicken evenly.
  4. Steam broccoli until tender and cook white rice according to package instructions.
  5. In serving bowls, layer rice as the base, then top with teriyaki chicken and steamed broccoli. Garnish with green onions.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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