Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake Recipe is a delightful treat that brings warmth and comfort to any gathering. With its rich buttery flavor and moist texture, this pound cake is perfect for celebrations, afternoon tea, or simply as a sweet indulgence at home. The unique combination of vanilla and lemon extracts gives it a refreshing twist that sets it apart from traditional recipes. Enjoy this cake with friends and family, making memories over every slice.

Why You’ll Love This Recipe

• Rich Flavor: The combination of butter and extracts creates a deliciously rich taste.
• Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
• Versatile Treat: Perfect for birthdays, holidays, or just because!
• Moist Texture: The addition of sweetened condensed milk ensures every bite is soft and moist.
• Glazed Finish: A light white glaze adds an appealing sweetness and shine.

Tools and Preparation

Before you dive into baking Johnnie Ruth’s Pound Cake Recipe, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Loaf or Bundt pan
• Whisk

Importance of Each Tool

• Electric mixer: Takes the effort out of creaming butter and sugar, ensuring a fluffy texture.
• Loaf or Bundt pan: Provides the perfect shape for baking pound cakes, allowing even cooking.

Ingredients

For the Pound Cake

• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract

For the White Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract (or crème bouquet)

How to Make Johnnie Ruth’s Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C), which is the ideal temperature for baking pound cakes.

Step 2: Cream Butter and Sugar

In a mixing bowl:
1. Add the salted butter and granulated sugar.
2. Use an electric mixer to cream them together until light and fluffy.

Step 3: Incorporate Eggs

Add the large eggs one at a time:
1. Mix well after each addition until fully incorporated.

Step 4: Add Dry Ingredients and Milk

1. Gradually sift in the cake flour while mixing on low speed.
2. Alternate adding the sweetened condensed milk, vanilla extract, and lemon extract.
3. Mix until just combined; be careful not to overmix.

Step 5: Bake the Cake

1. Pour the batter into a prepared loaf or Bundt pan.
2. Bake in the preheated oven for approximately 60 to 75 minutes.
3. Check doneness by inserting a toothpick; it should come out clean.

Step 6: Prepare the White Glaze

While the cake bakes:
1. In a separate bowl, whisk together powdered sugar, milk (starting with 2 tablespoons), and vanilla extract.
2. Adjust consistency by adding more milk if needed, aiming for a pourable but thick glaze.

Step 7: Glaze the Cake

Once baked:
1. Allow the cake to cool slightly until warm but not hot.
2. Pour the glaze evenly over the warm cake.
3. Let it set before slicing into delicious pieces!

How to Serve Johnnie Ruth’s Pound Cake Recipe

Serving Johnnie Ruth’s Pound Cake can elevate any gathering. Its rich flavor and moist texture make it a delightful treat that pairs well with various accompaniments.

Pair with Fresh Fruits

• Berries: Strawberries, blueberries, and raspberries add a fresh, tart contrast. Serve them on the side or as a topping.
• Citrus: Orange or lemon slices enhance the cake’s flavors and provide a zesty kick.

Add a Creamy Topping

• Whipped Cream: Lightly sweetened whipped cream complements the dense texture of the cake perfectly.
• Ice Cream: Vanilla or lemon-flavored ice cream adds a delicious cold contrast to the warm cake.

Drizzle Some Sauce

• Chocolate Sauce: A warm chocolate drizzle can create a decadent dessert experience.
• Caramel Sauce: Drizzling caramel provides a rich, buttery sweetness that pairs beautifully with the cake.

Enjoy with Beverages

• Coffee: A steaming cup of coffee balances the sweetness and is perfect for an afternoon treat.
• Herbal Tea: A relaxing herbal tea can enhance the overall experience at a cozy gathering.

How to Perfect Johnnie Ruth’s Pound Cake Recipe

To ensure your Johnnie Ruth’s Pound Cake turns out perfectly every time, consider these helpful tips.

• Bold Butter Quality: Use high-quality salted butter for better flavor and moisture.
• Bold Room Temperature Ingredients: Ensure eggs and butter are at room temperature for easier mixing and better texture.
• Bold Accurate Measurements: Measure ingredients precisely. Too much flour can lead to a dry cake.
• Bold Sifting Flour: Sift cake flour before measuring to prevent clumps and ensure even mixing.
• Bold Don’t Overmix: Mix until just combined. Overmixing can result in a dense texture rather than light and fluffy.
• Bold Test for Doneness: Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.

Best Side Dishes for Johnnie Ruth’s Pound Cake Recipe

Pairing side dishes with Johnnie Ruth’s Pound Cake enhances your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Chocolate Mousse: Rich chocolate mousse makes for an indulgent pairing that balances sweetness.
4. Lemon Sorbet: This refreshing sorbet offers a light, zesty element that complements the cake well.
5. Coconut Macaroons: Chewy macaroons provide an interesting textural contrast alongside the pound cake.
6. Nutty Granola Bars: Homemade granola bars add crunch and can be enjoyed either as a snack or dessert companion.

Common Mistakes to Avoid

When baking Johnnie Ruth’s Pound Cake, it’s essential to be aware of common pitfalls that can affect the final outcome.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until ingredients are just combined for optimal texture.
• Skipping Room Temperature Ingredients: Using cold ingredients can hinder the creaming process. Ensure butter and eggs are at room temperature before starting.
• Not Measuring Flour Correctly: Too much flour will dry out the cake. Use the spoon-and-level method for accurate measurement.
• Opening the Oven Door Too Early: This can cause the cake to sink. Wait until at least halfway through baking to check on it.
• Ignoring Cooling Time: Cutting into the cake too soon can result in a soggy texture. Allow it to cool adequately before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Johnnie Ruth’s Pound Cake Recipe

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Johnnie Ruth’s Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about Johnnie Ruth’s Pound Cake Recipe.

How do I ensure my Johnnie Ruth’s Pound Cake Recipe is moist?

Adding sweetened condensed milk helps retain moisture. Always check your mixing time as well; overmixing can lead to dryness.

Can I use different extracts in Johnnie Ruth’s Pound Cake Recipe?

Yes! Feel free to experiment with almond or maple extracts for unique flavors and aromas.

What is the best way to glaze my Johnnie Ruth’s Pound Cake Recipe?

Ensure the cake is still warm when applying the glaze; this allows it to soak in better and adds flavor.

How long does Johnnie Ruth’s Pound Cake Recipe last?

When stored properly, it lasts up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Johnnie Ruth’s Pound Cake Recipe offers a delightful treat that is both rich and versatile. Its sweet, buttery flavor pairs well with various toppings, from fresh fruit to whipped cream. Feel free to customize it with different extracts or add-ins like nuts or chocolate chips for an exciting twist! Give it a try; you won’t be disappointed!