Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly blend the comforting flavors of pumpkin and the classic s’mores experience. Ideal for cozy gatherings or as a festive fall snack, these cookies are not only gluten-free but also feature gooey vegan marshmallows and rich chocolate in every bite. With their unique combination of flavors and textures, they will surely impress friends and family during any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
• Flavorful Combination: The fusion of pumpkin spice, chocolate, and marshmallows creates a mouthwatering taste that’s hard to resist.
• Perfect for All Occasions: Whether it’s a fall gathering, Halloween party, or just a cozy night at home, these cookies fit right in.
• Gluten-Free Enjoyment: Made with almond flour, everyone can enjoy them without worrying about gluten.
• Versatile Treats: Customize with your favorite mix-ins like nuts or dried fruits to make them uniquely yours.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start making your pumpkin s’mores cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Whisk

Importance of Each Tool

• Mixing bowls: These help you combine ingredients efficiently without mess.
• Baking sheet: A good quality baking sheet ensures even cooking and easy cookie removal.
• Parchment paper: Using parchment prevents sticking and makes cleanup a breeze.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Mix

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Goodness

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to ensure easy cookie removal later.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture into the wet ingredients:
– Stir together until fully combined.
– Gently fold in the chocolate chips to keep them intact.

Step 5: Scoop Cookies onto Baking Sheet

Take your cookie scoop:
– Place 2-3 vegan marshmallows into it before scooping up the cookie batter.
– Ensure marshmallows are on top but still mixed within the dough when portioning onto the baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on each cookie if desired:
– Bake for 10-12 minutes or until golden.
– Remove from oven, let cool slightly, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be served in various ways. They are perfect for gatherings, cozy nights in, or as a fun dessert for kids. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies.

Warmed with Ice Cream

• Heat the cookies slightly and serve them with a scoop of vanilla or dairy-free ice cream for a delicious dessert.

Drizzled with Chocolate Sauce

• Add a touch of indulgence by drizzling warm chocolate sauce over the top before serving.

On a Dessert Platter

• Arrange an assortment of cookies on a platter for an inviting presentation at parties or family gatherings.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or apple slices to balance the sweetness and add freshness.

As Party Favors

• Package individual cookies in clear bags tied with twine for a sweet takeaway at events or gatherings.

How to Perfect Pumpkin S’mores Cookies

Perfecting pumpkin s’mores cookies is easy with these simple tips. Follow these suggestions to achieve the best results every time you bake.

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor and moisture of your cookies compared to canned options.

• Measure Ingredients Carefully: Accurate measurements ensure consistency in texture and taste. Use kitchen scales if possible.

• Chill the Dough: For thicker, chewier cookies, chill your dough for about 30 minutes before baking.

• Experiment with Spices: While pumpkin pie spice is traditional, feel free to add cinnamon or nutmeg for extra warmth.

• Rotate Baking Sheet: Halfway through baking, rotate your baking sheet to ensure even cooking and browning.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options that complement their flavors well.

1. Spiced Chai Latte: A warm, spiced tea that balances perfectly with the sweet notes of pumpkin in the cookies.

2. Cinnamon Apple Slices: Fresh apple slices sprinkled with cinnamon offer a crunchy contrast and refreshing taste.

3. Creamy Coconut Yogurt: A dollop of coconut yogurt adds creaminess and pairs well with the cookie’s texture.

4. Maple Pecan Granola: Crunchy granola provides a satisfying crunch alongside the soft cookies, enhancing texture variety.

5. Chocolate-Dipped Strawberries: These sweet treats provide a fruity contrast that complements the rich chocolate in the cookies.

6. Homemade Hot Cocoa: A warm cup of cocoa makes for a comforting drink that pairs beautifully with pumpkin s’mores cookies.

Common Mistakes to Avoid

Making Pumpkin S’mores Cookies can be simple, but a few common mistakes can affect your results. Here are some to watch out for:

• Using the wrong type of nut butter: Almond butter is key for flavor and texture. Avoid substitutes like peanut butter as they may alter the taste.
• Not measuring pumpkin puree correctly: Too much or too little can affect the dough consistency. Use a measuring cup for accuracy.
• Overmixing the cookie dough: This can lead to tough cookies instead of soft ones. Mix just until ingredients are combined.
• Skipping the cooling time: Letting cookies cool on the baking sheet helps them firm up. Avoid rushing this step for best results.
• Neglecting to preheat the oven: A properly heated oven ensures even baking. Always preheat before putting in your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can last up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a gooey texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for 1-2 minutes.

Frequently Asked Questions

What makes Pumpkin S’mores Cookies so special?

Pumpkin S’mores Cookies combine the flavors of pumpkin and chocolate with gooey marshmallows, making them perfect for fall treats.

Can I use other types of flour?

Yes! You can use gluten-free flour blends or coconut flour, but be aware that this may change the texture slightly.

How do I make these cookies vegan?

Simply ensure that you use vegan chocolate chips and marshmallows, which are widely available in stores.

How should I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Final Thoughts

Pumpkin S’mores Cookies are a delightful twist on traditional s’mores with their warm pumpkin flavor and melty chocolate. They’re versatile enough to customize with different add-ins like nuts or dried fruit. We encourage you to try this recipe and experiment with your favorite variations!