Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
This Chicken Kofta with Garlic Yogurt Sauce Recipe is a must-try for anyone looking to enjoy a flavorful and satisfying meal. Perfect for family dinners or gatherings, these kofta are easy to make and packed with delicious spices. The creamy garlic yogurt sauce adds a unique touch, enhancing the overall experience. Enjoy them as a main dish or serve with sides for an exciting twist on traditional grilling!
Why You’ll Love This Recipe
- Incredibly Flavorful: The blend of herbs and spices in the chicken kofta creates a rich and aromatic dish.
- Quick to Prepare: With a total time of just 30 minutes, this recipe is perfect for busy weeknights.
- Versatile Serving Options: Serve the kofta with rice, salad, or pita bread to suit any occasion.
- Healthy Ingredients: Packed with protein from chicken and made with fresh herbs, this dish is both nutritious and delicious.
Tools and Preparation
To make this Chicken Kofta with Garlic Yogurt Sauce Recipe smoothly, having the right tools is essential.
Essential Tools and Equipment
- Mixing Bowl
- Grill or Grill Pan
- Measuring Cups and Spoons
- Knife and Cutting Board
Importance of Each Tool
- Mixing Bowl: Allows you to combine all ingredients thoroughly for even flavor distribution.
- Grill or Grill Pan: Provides the ideal cooking method for achieving that beautiful char and smoky flavor.
- Measuring Cups and Spoons: Ensures precise measurements for perfect seasoning balance each time.

Ingredients
A delightful blend of ground chicken, spices, and herbs shaped into small ovals or patties, served with a creamy garlic yogurt sauce.
For the Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Kofta Mixture
- In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
- Add in ground cumin, coriander, salt, and black pepper. Mix until well combined.
Step 2: Shape the Kofta
- Wet your hands to prevent sticking.
- Shape the mixture into elongated oval kofta.
Step 3: Grill the Kofta
- Preheat the grill or grill pan over medium-high heat.
- Brush the grill with olive oil.
- Grill the kofta for about 5-7 minutes on each side until golden brown and cooked through.
Step 4: Prepare the Garlic Yogurt Sauce
- In a small bowl, mix together plain yogurt, lemon juice, and a pinch of salt.
Step 5: Serve Your Dish
Serve the kofta hot alongside the garlic yogurt sauce. Add your choice of sides like rice or salad for a complete meal!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce can elevate your meal experience. Here are some creative ways to enjoy this delicious dish.
Pair with Fresh Salad
- Tossed Greens: Serve kofta over a bed of mixed greens with cherry tomatoes and cucumbers for a refreshing crunch.
- Tabbouleh Salad: This herb-rich bulgur salad complements the flavors of kofta perfectly, adding a zesty touch.
Serve on Pita Bread
- Pita Wraps: Fill warm pita bread with kofta and top with garlic yogurt sauce for a delightful handheld meal.
- Open-Faced Sandwiches: Layer kofta on pita with sliced veggies and drizzle more garlic sauce for a hearty option.
Accompany with Rice or Couscous
- Lemon Rice: Fluffy rice cooked with lemon zest enhances the flavor of the kofta and provides a nice base.
- Herbed Couscous: A light couscous dish tossed with fresh herbs pairs well, making it a great side option.
Add Grilled Vegetables
- Seasoned Veggies: Grill bell peppers, zucchini, and onions brushed with olive oil as a colorful side that balances the dish.
- Vegetable Skewers: Thread your favorite veggies onto skewers and grill alongside the kofta for an eye-catching presentation.
How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Creating perfect Chicken Kofta requires attention to detail. Follow these tips to elevate your recipe.
- Choose Quality Chicken: Use fresh ground chicken for the best texture and flavor in your kofta.
- Don’t Overmix: Mix ingredients until just combined to keep the kofta tender; overmixing can lead to toughness.
- Shape Evenly: Make sure all koftas are uniform in size for even cooking on the grill.
- Preheat Grill: Ensure your grill is hot before placing koftas on it; this helps achieve a nice sear and prevents sticking.
- Use Meat Thermometer: Check internal temperature; it should reach 75°C (165°F) for safe consumption.
- Rest Before Serving: Allow grilled koftas to rest for a few minutes before serving, which helps retain moisture.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Enhance your Chicken Kofta meal by pairing it with delicious side dishes. Here are some fantastic options:
- Hummus: Creamy chickpea dip that adds richness; serve with pita chips or raw veggies.
- Grilled Eggplant: Smoky grilled eggplant slices seasoned simply make a flavorful accompaniment.
- Roasted Potatoes: Crispy potatoes seasoned with herbs provide a comforting side that complements the main dish beautifully.
- Carrot Tzatziki: A twist on traditional tzatziki, using grated carrots adds sweetness and crunch, enhancing your meal’s appeal.
- Fattoush Salad: This Lebanese salad includes crispy bread pieces, mixed greens, and tangy dressing for a refreshing contrast.
- Quinoa Pilaf: Nutty quinoa mixed with herbs makes for a nutritious and filling side that pairs wonderfully with kofta.
Common Mistakes to Avoid
Making Chicken Kofta with Garlic Yogurt Sauce can be a simple and rewarding experience. However, there are some common pitfalls to watch out for.
- Overmixing the Meat: Mixing the chicken too much can make the kofta tough. Handle the mixture gently until just combined.
- Neglecting to Season: Underseasoning can lead to bland kofta. Taste the mixture before shaping it and adjust seasoning as necessary.
- Skipping the Grill Preheat: Not preheating the grill can result in uneven cooking. Always preheat for at least 10 minutes before grilling.
- Not Using Wet Hands: Shaping kofta without wetting your hands can cause sticking. Keep your hands damp to easily form perfect shapes.
- Ignoring Cooking Time: Overcooking or undercooking can spoil the dish. Use a meat thermometer to ensure they reach an internal temperature of 75°C (165°F).

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken kofta in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Place uncooked or cooked kofta in a freezer-safe container or bag.
- They can be frozen for up to 2 months for best quality.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 180°C (350°F) and reheat kofta for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over low heat, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Kofta with Garlic Yogurt Sauce.
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute. It will give you a similar taste and texture.
How do I know when my kofta is done?
The kofta should be golden brown on the outside and reach an internal temperature of 75°C (165°F).
Can I prepare chicken kofta ahead of time?
Absolutely! You can mix the ingredients and shape them a day in advance. Just store them covered in the refrigerator until ready to grill.
What should I serve with Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?
Serve with pita bread, salad, or grilled vegetables for a complete meal.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Cooked kofta can be stored in portions for easy meals throughout the week.
Final Thoughts
Chicken Kofta with Garlic Yogurt Sauce is not only delicious but also versatile. You can customize it by adding your favorite spices or herbs. Try serving it with different sides or dipping sauces to make it uniquely yours!
Chicken Kofta with Garlic Yogurt Sauce
Experience a culinary delight with this Chicken Kofta with Garlic Yogurt Sauce recipe, a perfect blend of spices and flavors that will elevate any meal. These tender grilled chicken meatballs are seasoned with aromatic herbs and served alongside a creamy garlic yogurt dip that perfectly complements their savory taste. Ideal for family dinners or casual gatherings, this dish is not only straightforward to prepare but also customizable to suit your taste preferences. Enjoy the kofta on their own, or pair them with fresh salads, pita bread, or fluffy rice for a complete and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 koftas) 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil (for grilling)
Instructions
- In a mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley. Mix in ground cumin, coriander, salt, and black pepper until well combined.
- Shape the mixture into elongated oval kofta using wet hands to prevent sticking.
- Preheat the grill or grill pan over medium-high heat and brush with olive oil.
- Grill the kofta for about 5–7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix plain yogurt with lemon juice and a pinch of salt in a small bowl.
- Serve the hot kofta with the garlic yogurt sauce alongside your choice of sides.
Nutrition
- Serving Size: 2 koftas (130g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg