Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful recipe that combines tender steak tips with creamy, cheesy rigatoni. This dish stands out for its rich flavors and ease of preparation, making it perfect for both weeknight dinners and special occasions. With succulent beef sautéed in aromatic garlic butter and enveloped in a luscious Parmesan cream sauce, this meal is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Combination: The garlic butter and Parmesan create a rich flavor that pairs perfectly with the steak and pasta.
• Versatile Dish: Customize your rigatoni by adding your favorite vegetables like spinach or mushrooms for extra nutrition.
• Great for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish fits the bill perfectly.
• Impressive Presentation: Serve it hot and garnished with fresh parsley for an elegant touch.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will make your preparation easier.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Necessary for boiling the rigatoni to the perfect al dente texture.
• Skillet: Ideal for searing the steak tips evenly while allowing you to make the creamy sauce in the same pan.

Ingredients

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Cheesy Rigatoni

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta

For Seasoning

• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Cook the rigatoni in salted boiling water until al dente; drain and set aside.

Step 2: Sear the Steak Tips

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear until desired doneness (about 4-5 minutes per side). Let rest before slicing.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add chicken broth and heavy cream; simmer for 3-4 minutes.

Step 4: Create the Cheese Mixture

Whisk in freshly grated Parmesan cheese until smooth; then stir in sun-dried tomatoes.

Step 5: Combine Ingredients

Combine sliced steak tips and cooked rigatoni with the sauce; toss gently to coat everything evenly while warming through.

Step 6: Serve

Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired. Enjoy your flavorful Garlic Butter Steak Tips with Cheesy Rigatoni!

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serving Garlic Butter Steak Tips with Cheesy Rigatoni is all about enhancing the dish’s rich flavors and textures. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Chopped parsley adds a pop of color and freshness, balancing the richness of the dish.
• Fresh thyme leaves bring an aromatic touch that complements the steak and creamy sauce.

Pair with a Simple Salad

• Mixed greens salad provides a light and crisp contrast to the hearty rigatoni, dressing it lightly with olive oil and balsamic vinegar.
• Caesar salad offers a classic pairing, with crunchy romaine and creamy dressing that complements the cheesy pasta.

Add Extra Cheese

• Shredded mozzarella can be sprinkled on top before serving for an extra cheesy pull that cheese lovers will enjoy.
• Grated Parmesan can be used as a finishing touch, enhancing the dish’s flavor profile.

Serve with Crusty Bread

• Garlic bread is perfect for soaking up any leftover sauce, adding another layer of flavor to the meal.
• French baguette slices can be toasted and served alongside for dipping and crunch.

How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

Perfecting Garlic Butter Steak Tips with Cheesy Rigatoni involves attention to detail in both cooking and presentation. Here are some tips to ensure your dish shines.

• Choose high-quality steak: Using premium cuts results in more tender and flavorful meat, making every bite enjoyable.
• Cook pasta al dente: This ensures the rigatoni holds its shape well when mixed with the sauce, avoiding mushiness.
• Use fresh garlic: Freshly minced garlic enhances the overall aroma and flavor compared to pre-minced options.
• Monitor sauce consistency: Stir occasionally while simmering; adjust thickness by adding more cream or broth if needed.
• Experiment with spices: Customize flavors by adjusting red pepper flakes, oregano, or thyme according to your taste preferences.
• Let steak rest: Allowing the steak to rest after cooking helps retain its juices, resulting in a more succulent dish.

Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni

Pairing side dishes with Garlic Butter Steak Tips with Cheesy Rigatoni can enhance your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort and pair well with rich sauces.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition without overpowering flavors.
3. Steamed Broccoli: Lightly steamed broccoli offers a fresh crunch that complements the heaviness of the pasta.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
5. Grilled Asparagus: Tender asparagus spears grilled to perfection add elegance and a slight char that enhances taste.
6. Crispy Brussel Sprouts: Roasted until crispy, these provide a delightful texture while balancing richness on the plate.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Tips with Cheesy Rigatoni, there are a few common pitfalls to be aware of. Avoiding these mistakes can make your dish even more delicious.

• Using low-quality steak: Cheap cuts can result in tough and chewy meat. Opt for high-quality strip steaks for a tender and flavorful experience.
• Overcooking the pasta: Cooking the rigatoni too long can lead to mushy pasta. Aim for al dente by following package instructions closely.
• Neglecting to let the steak rest: Cutting into the steak right after cooking releases juices, making it dry. Let it rest for a few minutes before slicing.
• Skipping fresh herbs: Dried herbs lack the brightness of fresh ones. Incorporate fresh parsley or chives for an aromatic finish.
• Not whisking the sauce enough: Failing to whisk the sauce thoroughly may result in a lumpy texture. Keep whisking until smooth and creamy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish has cooled down before sealing to maintain freshness.

Freezing Garlic Butter Steak Tips with Cheesy Rigatoni

• Freeze in an airtight container for up to 2 months.
• Layer parchment paper between servings if you plan to reheat individual portions later.

Reheating Garlic Butter Steak Tips with Cheesy Rigatoni

• Oven: Preheat the oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe container, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth or cream to prevent sticking, heat while stirring until warm.

Frequently Asked Questions

Here are some frequently asked questions regarding Garlic Butter Steak Tips with Cheesy Rigatoni.

Can I use a different type of pasta?

Yes! While rigatoni works wonderfully, feel free to substitute with penne or fusilli based on your preference.

How do I make this dish spicier?

To increase spice levels, add more red pepper flakes or incorporate chopped jalapeños during cooking.

What can I serve with Garlic Butter Steak Tips with Cheesy Rigatoni?

This dish pairs well with a simple side salad or steamed vegetables for added nutrition and color.

Can I make this recipe vegetarian?

Yes! Replace the steak with mushrooms or plant-based protein and use vegetable broth instead of chicken broth.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is not only rich in flavor but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. This hearty meal is perfect for impressing family and friends at any gathering. Give it a try!