Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe combine several beloved treats into one deliciously indulgent dessert or breakfast. This delightful recipe is perfect for any occasion, whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself to something special. The soft and buttery texture of cinnamon rolls pairs beautifully with the rich creaminess of cheesecake and the fresh burst of strawberries, creating a unique flavor experience that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cheesecake and cinnamon rolls creates an irresistible taste sensation.
• Versatile Serving: Perfect for dessert, breakfast, or even a sweet snack at any time of the day.
• Easy to Make: With straightforward steps, you can whip up these delightful rolls without hassle.
• Fresh Ingredients: Using fresh strawberries adds not only flavor but also vibrant color to your dish.
• Impressive Presentation: These rolls look as good as they taste, making them perfect for sharing.

Tools and Preparation

Before diving into this strawberry cheesecake cinnabon rolls recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13-inch)
• Pastry brush
• Sharp knife or dental floss

Importance of Each Tool

• Electric Mixer: Makes it easy to achieve a creamy cheesecake filling without lumps.
• Rolling Pin: Essential for rolling out the dough to the perfect thickness for your rolls.
• Baking Dish: A 9×13-inch dish is ideal for baking multiple rolls evenly.

Ingredients

To create these delightful Strawberry Cheesecake Cinnabon Rolls, you’ll need:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic cinnamon sugar filling gives these rolls that familiar flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add flavor and color:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing that complements the rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until dissolved. Let it sit for 5–10 minutes until frothy.

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic. If too sticky, add more flour sparingly.

Step 4: Let the Dough Rise

Shape dough into a ball and place in a greased bowl. Cover with a towel or plastic wrap and let rise in a warm area for about 1–1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While waiting for the dough to rise, prepare the cheesecake filling by beating softened cream cheese with an electric mixer on medium speed until smooth.

Step 6: Add Other Ingredients

Add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt to cream cheese. Beat until fully combined.

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, mix brown sugar, ground cinnamon, and salt. Set aside for assembly.

Step 8: Prepare Butter

Soften butter so it’s spreadable but not melted—microwaving briefly or letting sit at room temperature works well.

Step 9: Roll Out Dough

Once risen, punch down gently. Roll out on floured surface into a large rectangle about 16 inches by 12 inches.

Step 10: Spread Butter

Evenly spread softened butter over rolled-out dough while leaving a small border around edges.

Step 11: Add Cheesecake Filling

Spread cheesecake mixture over buttered dough evenly using a spatula but avoid reaching edges.

Step 12: Sprinkle Cinnamon Sugar

Sprinkle cinnamon-sugar mixture evenly over cheesecake layer.

Step 13: Roll Up Dough

Starting from long edge roll tightly into a log shape. Pinch seam to seal once fully rolled.

Step 14: Cut Rolls

Using a sharp knife or dental floss cut log into twelve equal pieces. Place in greased baking dish ensuring they are close but not touching.

Step 15: Let Rolls Rise

Cover loosely with plastic wrap or towel and let rise again for about 30–45 minutes until puffed up.

Step 16: Preheat Oven

Preheat oven to 350°F (175°C) when rolls are almost ready.

Step 17: Bake

Bake risen rolls in preheated oven for about 25–30 minutes until golden brown. Use aluminum foil if browning too quickly.

Step 18: Cool Slightly

Remove from oven; allow cooling for about ten minutes before icing them.

Step 19: Mix Icing

In another medium bowl beat together softened cream cheese with powdered sugar, vanilla extract, and pinch of salt. Gradually mix in milk until smooth consistency is reached.

Step 20: Drizzle Icing

Drizzle or spread icing atop warm rolls allowing it to melt slightly from heat creating a creamy topping.

Step 21: Slice Strawberries

Thinly slice fresh strawberries; toss with optional sugar if extra sweetness desired.

Step 22: Top Rolls

Arrange sliced strawberries on top of rolls; their freshness balances richness perfectly!

Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a special occasion, these rolls offer versatility and deliciousness.

For Breakfast

• Serve warm with a side of fresh fruit for a balanced start to your day.
• Pair with a cup of coffee or tea to enhance the flavors.

As a Dessert

• Top with whipped cream for an extra indulgent finish.
• Serve alongside vanilla ice cream for an irresistible pairing.

For Special Occasions

• Arrange on a decorative platter for gatherings and celebrations.
• Drizzle with chocolate sauce for an elegant touch.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

Achieving the perfect Strawberry Cheesecake Cinnabon Rolls is all about technique and attention to detail. Here are some tips to ensure your rolls turn out delicious every time.

• Use Fresh Ingredients – Fresh strawberries and high-quality cream cheese will elevate the flavor of your rolls.
• Don’t Rush the Rising – Allow the dough ample time to rise; this creates soft and fluffy rolls.
• Roll Evenly – Ensure the dough is rolled out evenly to avoid uneven baking and filling distribution.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for the best results.
• Cool Before Icing – Let the rolls cool slightly before adding icing to prevent it from melting away.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

Pairing side dishes with your Strawberry Cheesecake Cinnabon Rolls can enhance your meal experience. Here are some delightful options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Yogurt Parfait – Layer Greek yogurt with granola and berries for a creamy, crunchy contrast.
3. Bacon-Wrapped Asparagus – The savory flavor complements the sweetness perfectly (use turkey bacon as an alternative).
4. Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds provides a nutritious side option.
5. Cinnamon Apples – Sautéed apples spiced with cinnamon create a warm, comforting addition.
6. Vanilla Ice Cream – A scoop of vanilla ice cream melts beautifully over warm rolls, creating a decadent dessert experience.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be a delightful experience, but avoiding common pitfalls will ensure your rolls turn out perfectly.

• Boldly activate the yeast: Not allowing the yeast to froth before mixing with the dough can lead to dense rolls. Always let it sit with lukewarm milk for 5-10 minutes.
• Don’t skip kneading: Failing to knead the dough adequately results in tough rolls. Knead for 8-10 minutes until smooth and elastic.
• Mind your rising time: If you rush the rising process, your rolls may not fluff up properly. Allow enough time for the dough to double in size.
• Avoid overfilling: Spreading too much cheesecake filling can cause a mess while baking. Keep it within the edges of the dough to prevent overflow.
• Cool before icing: Adding icing while the rolls are too hot can make it runny. Let them cool slightly for better icing consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• Wrap individual rolls tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10-15 minutes until heated through.
• Microwave: Heat one roll at a time on medium power for 20-30 seconds; add icing afterward.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I use other fruits instead of strawberries?

Yes! You can substitute strawberries with blueberries, raspberries, or even peaches for different flavors.

How do I make my rolls more cinnamon-flavored?

Increase the amount of cinnamon in your sugar mixture or add a sprinkle into your cream cheese filling.

What if my dough doesn’t rise?

If your dough doesn’t rise, ensure that your yeast is active and that you’re allowing enough time in a warm environment.

Can I prepare these rolls ahead of time?

Absolutely! You can assemble them the night before, refrigerate overnight, and bake them fresh in the morning.

What should I do if I don’t have sour cream or Greek yogurt?

You can substitute sour cream or Greek yogurt with an equal amount of cottage cheese blended until smooth or use buttermilk.

Final Thoughts

The Strawberry Cheesecake Cinnabon Rolls Recipe is a delightful blend of flavors that appeals to both dessert lovers and breakfast enthusiasts alike. The combination of creamy cheesecake with fruity strawberries and soft cinnamon rolls creates an indulgent treat perfect for any occasion. Feel free to customize by adding nuts, using different fruits, or adjusting sweetness levels according to your preference!