Air Fryer Cinnamon Banana Chips
These Air Fryer Cinnamon Banana Chips are a delightful treat that combines health and flavor, making them perfect for any occasion. Whether you’re looking for a quick snack, a sweet dessert, or a fun addition to your next gathering, these chips are sure to impress. They are not only easy to make but also free from preservatives, allowing you to enjoy the natural sweetness of bananas enhanced by the warm flavor of cinnamon.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these banana chips in no time.
- Healthy Snack: These chips are baked in an air fryer, resulting in a guilt-free indulgence without excess oil or preservatives.
- Versatile Flavor: The combination of banana and cinnamon creates a deliciously sweet treat that pairs well with yogurt or can be enjoyed on their own.
- Customizable: Feel free to adjust the level of cinnamon or experiment with other spices like nutmeg for a unique twist.
- Kid-Friendly: A perfect snack for kids, these chips make healthy eating fun and appealing.
Tools and Preparation
To get started on your Air Fryer Cinnamon Banana Chips, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures great results.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Knife
- Cutting board
- Wire rack
Importance of Each Tool
- Air fryer: This tool is crucial for achieving that crispy texture without deep frying, making it healthier.
- Mixing bowl: A good mixing bowl allows you to easily combine the ingredients without making a mess.
- Knife: A sharp knife is necessary for slicing the bananas evenly, ensuring they cook uniformly.
- Wire rack: Using a wire rack helps cool the banana chips properly while allowing air circulation for extra crispness.

Ingredients
These crispy and naturally sweet banana chips are a healthier alternative to store-bought snacks. Lightly coated in cinnamon sugar and air-fried to perfection, they’re a great way to satisfy your sweet tooth with minimal ingredients and no added preservatives.
For the Banana Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
How to Make Air Fryer Cinnamon Banana Chips
Step 1: Prepare the Bananas
- Peel the bananas carefully and slice them into thin rounds, about 1/8 inch thick.
- In a small bowl, mix together the sugar, cinnamon, and salt until well combined.
Step 2: Coat the Banana Slices
- Gently toss the banana slices in melted coconut oil to ensure they are evenly coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly again to ensure even distribution.
Step 3: Preheat Your Air Fryer
- Preheat your air fryer to 300°F (150°C). This step is crucial for achieving that perfect crunch.
Step 4: Air Fry the Banana Chips
- Arrange the banana slices in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking.
- Air fry for 15–18 minutes, flipping the slices halfway through cooking until they are golden brown and crispy.
Step 5: Cool and Serve
- Remove the banana chips from the air fryer and place them on a wire rack to cool completely. They will become crispier as they cool down.
- Serve once fully cooled or store them in an airtight container for later enjoyment.
Enjoy your homemade Air Fryer Cinnamon Banana Chips as an irresistible snack or dessert!
How to Serve Air Fryer Cinnamon Banana Chips
Air Fryer Cinnamon Banana Chips are a delightful treat that can be enjoyed in various ways. Whether you serve them as a snack, dessert, or party appetizer, they offer a sweet crunch that everyone will love.
As a Snack
- Pair with nut butter for a creamy contrast.
- Enjoy plain for a quick and healthy treat.
With Yogurt
- Serve alongside Greek yogurt as a crunchy topping.
- Add them to smoothies for extra texture and sweetness.
On Salads
- Sprinkle over fresh salads for added flavor and crunch.
- Combine with leafy greens, nuts, and a light dressing.
For Parties
- Create a fruit platter with banana chips and other dried fruits.
- Use them as a garnish on dessert platters for visual appeal.
How to Perfect Air Fryer Cinnamon Banana Chips
Achieving the perfect Air Fryer Cinnamon Banana Chips is easy with the right techniques. Follow these tips to enhance your results.
- Choose ripe bananas: Use firm bananas that are slightly ripe for the best texture and sweetness.
- Slice evenly: Aim for uniform thickness (about 1/8 inch) to ensure even cooking.
- Preheat the air fryer: This helps achieve better crispiness from the start.
- Don’t overcrowd: Arrange banana slices in a single layer without overlapping for optimal air circulation.
- Flip halfway through: Turning the slices midway ensures even cooking on both sides.
- Cool completely: Let them cool on a wire rack to maximize crispiness.
Best Side Dishes for Air Fryer Cinnamon Banana Chips
Air Fryer Cinnamon Banana Chips can be complemented by several delicious side dishes. Here are some great options to consider:
-
Peanut Butter Dip
A creamy peanut butter dip adds richness and makes for an excellent pairing. -
Fruit Salad
A blend of fresh fruits enhances the sweetness of banana chips while providing refreshing flavors. -
Trail Mix
Combine banana chips with nuts, seeds, and dried fruits for a satisfying snack mix. -
Oatmeal
Serve banana chips atop warm oatmeal for added crunch and sweetness during breakfast. -
Cheese Platter
Include banana chips on a cheese platter alongside mild cheeses and crackers for contrast. -
Chocolate Hummus
A dip of chocolate hummus pairs perfectly with banana chips for an indulgent treat. -
Granola
Mix into granola or use as a topping for yogurt bowls to add texture and flavor. -
Coconut Yogurt
Coconut yogurt provides a creamy base that complements the cinnamon flavor beautifully.
Common Mistakes to Avoid
Making Air Fryer Cinnamon Banana Chips is easy, but you’ll want to avoid some common pitfalls.
- Bold slicing: Cutting the bananas too thick can lead to chewy rather than crispy chips. Aim for 1/8-inch thickness for the best texture.
- Bold neglecting oil: Skipping the coconut oil can result in uneven cooking and flavor. Ensure each slice is lightly coated for optimal results.
- Bold overcrowding: Placing too many banana slices in the air fryer basket can prevent them from crisping up. Arrange them in a single layer for uniform cooking.
- Bold ignoring time: Cooking for too long can burn the chips, while undercooking can leave them soft. Keep an eye on them and adjust time as needed.
- Bold skipping cooling: Not allowing the chips to cool on a wire rack may make them lose their crunch. Letting them cool completely enhances their crispiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Consume within 3-5 days for the best taste and texture.
Freezing Air Fryer Cinnamon Banana Chips
- Place in a freezer-safe bag or container to prevent freezer burn.
- They can be frozen for up to 2 months; just ensure you separate layers with parchment paper.
Reheating Air Fryer Cinnamon Banana Chips
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for extra crispiness.
- Microwave: Heat on a microwave-safe plate for 15-20 seconds, but be cautious as this may soften them.
- Stovetop: Place in a dry skillet over medium heat until they regain crunch, watching closely to avoid burning.
Frequently Asked Questions
What are Air Fryer Cinnamon Banana Chips?
Air Fryer Cinnamon Banana Chips are thinly sliced bananas coated with cinnamon sugar and air-fried until crispy. They offer a healthier snack alternative!
How do I make Air Fryer Cinnamon Banana Chips crispy?
To achieve crunchiness, slice bananas thinly, coat them evenly with coconut oil, and avoid overcrowding in the air fryer.
Can I use other fruits for chips?
Yes! You can experiment with apples, pears, or even sweet potatoes using similar methods for delicious fruit chips.
How long do Air Fryer Cinnamon Banana Chips last?
When stored properly, these banana chips can last up to 5 days at room temperature or 2 months when frozen.
Are Air Fryer Cinnamon Banana Chips healthy?
Absolutely! They are made from simple ingredients without preservatives and provide a naturally sweet snack option.
Final Thoughts
Air Fryer Cinnamon Banana Chips are not only delicious but versatile as well! You can easily customize the flavors by adding different spices or adjusting sweetness levels. Give this simple recipe a try; your taste buds will thank you!
Air Fryer Cinnamon Banana Chips
Indulge in the irresistible crunch of Air Fryer Cinnamon Banana Chips, a delightful and healthy snack that’s perfect for any occasion. Made from ripe bananas and a sprinkle of cinnamon sugar, these crispy treats offer a sweet, guilt-free indulgence without preservatives. With an air fryer, you can achieve that perfect crunch while keeping the recipe simple and quick. Whether enjoyed on their own or paired with yogurt, nut butter, or salads, these banana chips are a versatile addition to your snack repertoire. Easy to prepare and customizable with various spices, they are sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 3 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- In a small bowl, mix the sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil to coat evenly.
- Sprinkle the cinnamon-sugar mixture over the slices and toss gently.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg