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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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Indulge in the irresistible crunch of Air Fryer Cinnamon Banana Chips, a delightful and healthy snack that’s perfect for any occasion. Made from ripe bananas and a sprinkle of cinnamon sugar, these crispy treats offer a sweet, guilt-free indulgence without preservatives. With an air fryer, you can achieve that perfect crunch while keeping the recipe simple and quick. Whether enjoyed on their own or paired with yogurt, nut butter, or salads, these banana chips are a versatile addition to your snack repertoire. Easy to prepare and customizable with various spices, they are sure to impress both kids and adults alike.

Ingredients

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  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice the bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, mix the sugar, cinnamon, and salt.
  3. Toss banana slices in melted coconut oil to coat evenly.
  4. Sprinkle the cinnamon-sugar mixture over the slices and toss gently.
  5. Preheat your air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
  8. Cool on a wire rack before serving.

Nutrition

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