Air Fryer Crispy Onions
Elevate your culinary creations with this delightful Air Fryer Crispy Onions recipe, the perfect way to add crunch and flavor to burgers, salads, casseroles, or simply enjoy as a snack. Using an air fryer allows you to achieve that satisfying crispiness without excess oil, making it a healthier alternative to traditional fried onions. Seasoned with garlic and paprika, these crispy delights are not only easy to prepare but also versatile enough to complement a wide variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large onion
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 egg (or plant-based milk and flaxseed meal)
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper (to taste)
- Olive oil spray
Instructions
- Slice the onion into thin, uniform rings.
- Set up three bowls: one with flour, the second with beaten egg (or substitute), and the third with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each onion ring in flour, dip in egg mixture, then coat thoroughly with breadcrumb mixture.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes and lightly spray the basket with olive oil.
- Place onion rings in a single layer in the basket and air fry for 8-10 minutes, flipping halfway through until golden and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://spoonsavor.com/air-fryer-crispy-onions-recipe/