Apple Cider Cheesecake Cookies
Indulge in the flavors of fall with these delightful Apple Cider Cheesecake Cookies. These soft, chewy cookies are filled with a luscious cream cheese center and infused with spiced apple cider, making them the perfect autumn treat for gatherings or cozy nights in. The unique combination of warm spices and sweet apple flavor creates an irresistible dessert that will have everyone asking for seconds. With easy-to-follow steps and simple ingredients, you can whip up this comforting recipe in no time. Whether paired with a hot beverage or served on a dessert platter, these cookies are sure to impress. Discover the joy of baking this seasonal favorite today!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) apple cider
- 3 tbsp (38 g) granulated white sugar
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 6 oz (170 g) cream cheese, cold
- 2 tbsp (30 ml) apple cider reduction from above
- 1/4 cup (50 g) granulated white sugar for topping
- 1/4 tsp ground cinnamon for topping
- 1/8 tsp ground nutmeg for topping
- pinch ground allspice for topping
- 1–2 tbsp (14–28 g) salted butter, melted for topping
Instructions
- Prepare the apple cider reduction by boiling cider until thickened into a syrup.
- In a bowl, mix cold cream cheese with granulated sugar, vanilla, and reduced apple cider until smooth for the filling.
- Beat softened butter with sugars until fluffy; add egg yolks and vanilla.
- Combine dry ingredients in another bowl and gradually mix into wet ingredients until just combined.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheet; flatten slightly and add cheesecake filling before encasing it with dough.
- Bake for about 11 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://spoonsavor.com/apple-cider-cheesecake-cookies-2/