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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful blend of tender, sweet muffins infused with aromatic cinnamon and topped with a tantalizing brown sugar crumble. Perfect for breakfast, brunch, or as a cozy snack, these muffins offer a warm, comforting flavor that will impress everyone at your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ cup light brown sugar
  • ½ cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon salt
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • ½ cup (120 ml) milk (room temperature)
  • 4 Tablespoons (56 g) unsalted butter (melted)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. For the crumble topping: In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon. Drizzle in melted butter and combine until crumbly; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually add half of the dry ingredients to the wet mixture along with milk; mix until just combined. Fold in remaining dry ingredients and diced apples gently.
  6. Fill muffin cups about three-quarters full with batter and sprinkle crumble topping generously on each.
  7. Bake for 20 minutes or until a toothpick comes out clean. Allow cooling before enjoying.

Nutrition

Find it online: https://spoonsavor.com/apple-crumble-muffins-2/

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