Apple Crumble Muffins
Apple Crumble Muffins are a delightful blend of tender apples and a crunchy crumble topping, making them the perfect treat for breakfast, snacks, or dessert. Infused with warm spices like cinnamon and nutmeg, these muffins deliver a cozy flavor that resonates with the essence of fall. They’re not only easy to make but also customizable—feel free to add nuts or swap in your favorite fruits. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins will satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (250 g) all purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- ¾ cup (93 g) all purpose flour (for crumble topping)
- ¼ cup (50 g) packed light brown sugar (for crumble topping)
- 2 Tablespoons granulated sugar (for crumble topping)
- 1 teaspoon ground cinnamon (optional, for crumble topping)
- 4 Tablespoons (56 g) unsalted butter (melted, for crumble topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- For the crumble topping, whisk together flour, sugars, and cinnamon in a bowl. Stir in melted butter until clumpy; set aside.
- In another bowl, mix flour, baking powder, salt, and cinnamon for the batter.
- Cream together brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs one by one, followed by sour cream and vanilla.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk. Gently fold in diced apples.
- Fill muffin cups three-quarters full with batter and top generously with crumble mix.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://spoonsavor.com/apple-crumble-muffins/