Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is the perfect dish for any time of day. This bowl combines creamy avocado, flavorful soft-boiled eggs, and fresh cherry tomatoes for a meal that’s both nutritious and satisfying. Ideal for breakfast, lunch, or a light dinner, this recipe is packed with healthy fats, protein, and antioxidants, making it a standout choice for anyone looking to boost their diet.
Why You’ll Love This Recipe
- Quick Preparation: In just 12 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
- Nutrient-Rich Ingredients: The combination of avocado and eggs provides essential nutrients that keep you energized throughout the day.
- Versatile Dish: Perfect as a breakfast bowl or a light lunch; this dish can be adapted to suit your taste.
- Fresh Flavors: The addition of herbs and cherry tomatoes elevates the flavor profile, making each bite refreshing.
- Minimal Cleanup: With just a few ingredients and tools, this recipe is easy to make and clean up afterward.
Tools and Preparation
To prepare your Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame efficiently, having the right tools on hand will make all the difference.
Essential Tools and Equipment
- Pot for boiling eggs
- Bowl for mixing ingredients
- Knife for slicing
- Spoon for mashing
Importance of Each Tool
- Pot for boiling eggs: Essential for cooking the eggs perfectly; ensures even heat distribution.
- Bowl for mixing ingredients: Keeps everything organized while you prep your meal.
- Knife for slicing: A sharp knife makes it easier to cut through avocados and tomatoes smoothly.

Ingredients
For the Eggs
- 2 soft- or medium-boiled eggs
For the Avocado
- ripe avocado, mashed or sliced
For the Tomato Salad
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
Toppings
- tsp sesame seeds
- Salt & freshly cracked black pepper to taste
- Optional: a dash of lemon juice or olive oil
How to Make Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes to achieve a jammy yolk.
- Cool under cold water, then peel and slice.
Step 2: Prep the Avocado
- Mash or slice the avocado into your serving bowl.
- Season lightly with salt, pepper, and a squeeze of lemon if desired.
Step 3: Prepare the Tomato Salad
- In a separate bowl, toss chopped cherry tomatoes with chopped herbs.
- Add a pinch of salt to enhance flavor.
Step 4: Assemble the Bowl
- Arrange the avocado slices or mash at the bottom of your bowl.
- Top with egg slices and tomato mix.
- Sprinkle sesame seeds and extra herbs on top.
- Finish with freshly cracked black pepper to taste.
With this simple yet elegant recipe, you’re set to enjoy an Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame that’s not only delicious but also healthy!
How to Serve Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
This Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is not only visually appealing but also incredibly versatile. You can enjoy it in various ways to suit your taste and dietary preferences.
For a Hearty Breakfast
- Top with whole grain toast for added fiber and texture.
- Serve alongside Greek yogurt for a creamy complement and extra protein.
As a Light Lunch
- Pair with a side of mixed greens dressed in lemon vinaigrette for a refreshing touch.
- Add quinoa or brown rice as a base for a more filling meal.
For Meal Prep
- Divide into individual containers for easy grab-and-go lunches throughout the week.
- Store the avocado separately to maintain freshness until serving.
With Extra Protein
- Include grilled chicken or turkey slices on top for additional flavor and protein.
- Sprinkle some feta cheese for a tangy twist that complements the other ingredients well.
How to Perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
To elevate your Avocado & Soft-Boiled Egg Bowl, consider these simple tips. They will help you achieve the best flavors and textures.
- Choose ripe avocados: Look for avocados that yield slightly when pressed. This ensures the best creaminess in your bowl.
- Cook eggs precisely: Keep an eye on the timer while boiling your eggs to get that perfect jammy yolk, which adds richness.
- Season generously: Don’t shy away from adding salt and pepper, as they enhance the overall flavor of each component.
- Experiment with herbs: Try different herbs like basil or cilantro for unique flavor profiles that can change the dish entirely.
- Add texture: Consider topping with crushed nuts or seeds for an added crunch that contrasts beautifully with the creamy avocado.
Best Side Dishes for Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Pairing side dishes can enhance your experience of this vibrant bowl. Here are some great options to complement your meal.
- Crispy Roasted Potatoes: Seasoned with herbs, these golden bites add heartiness and crispness to your meal.
- Sautéed Spinach: Quick-cooked in olive oil, this adds nutrients and a pop of color that balances the dish nicely.
- Fruit Salad: A mix of fresh seasonal fruits offers sweetness and juiciness, making for a refreshing contrast.
- Cucumber Salad: Lightly dressed cucumber slices provide crunch and hydration, perfect for balancing richer flavors.
- Chickpea Salad: Tossed with lemon juice and spices, this protein-packed salad brings substance while remaining light.
- Whole Grain Crackers: Serve alongside for a crunchy snack element that complements the soft textures of the bowl.
Common Mistakes to Avoid
Making an Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame can be simple, but here are common mistakes to watch out for:
- Overcooking the Eggs: Cooking the eggs longer than 7 minutes can result in a hard yolk. Stick to the time for that perfect jammy texture.
- Using Unripe Avocado: An unripe avocado can be hard and flavorless. Always choose a ripe avocado that yields slightly when pressed.
- Skipping Seasoning: Not seasoning the avocado or tomatoes can lead to blandness. A pinch of salt and pepper elevates the flavors significantly.
- Neglecting Fresh Herbs: Fresh herbs add brightness and flavor. Don’t skip them; they enhance your bowl’s taste and presentation.
- Not Assembling Properly: Tossing everything together can make it messy. Layering ingredients keeps the presentation appealing and makes each bite enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- It’s best to keep the components separate (avocado, egg, tomatoes) to maintain freshness.
Freezing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- Freezing is not recommended for this dish as it affects texture, especially the avocado and soft-boiled eggs.
Reheating Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
- Oven: Preheat to 350°F (175°C). Place ingredients on a baking tray covered with foil for about 10 minutes until warmed through.
- Microwave: Heat in short bursts of 15-20 seconds until warm. Be cautious not to overheat, which may change textures.
- Stovetop: Reheat on low heat in a skillet, stirring gently until warm.
Frequently Asked Questions
Here are some common queries regarding the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame:
Can I use other vegetables in this bowl?
Yes! Feel free to add spinach, arugula, or any other fresh veggies you enjoy.
What can I substitute for sesame seeds?
Try using pumpkin seeds or sunflower seeds if you prefer a different crunch or have sesame allergies.
Is this dish suitable for meal prep?
Absolutely! You can prepare components separately and assemble them fresh each day.
How do I achieve the perfect soft-boiled egg?
Boil your eggs for exactly 7 minutes and cool them immediately under cold water before peeling.
Can I make this dish vegan?
You can substitute soft-boiled eggs with tofu or chickpeas for a plant-based version!
Final Thoughts
The Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a nutritious and satisfying meal ideal for breakfast or brunch. Its vibrant colors and flavors make it appealing, while its simplicity invites customization. Whether you prefer extra veggies or different toppings, this bowl is versatile enough to suit your taste. Give it a try today!
Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame
Indulge in the delightful flavors of the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, a versatile dish perfect for breakfast, lunch, or a light dinner. This nutritious bowl combines creamy avocado, perfectly soft-boiled eggs, and vibrant cherry tomatoes, creating a satisfying meal rich in healthy fats and protein. With its fresh ingredients and minimal prep time, this bowl is not only delicious but also a breeze to make. Whether you enjoy it as a quick breakfast or as part of your meal prep routine, this dish will keep you energized throughout the day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Ingredients
- 2 soft- or medium-boiled eggs
- 1 ripe avocado, mashed or sliced
- 56 cherry tomatoes, quartered
- 1 tsp fresh chopped mint or parsley
- 1 tsp sesame seeds
- Salt and freshly cracked black pepper to taste
- Optional: lemon juice
Instructions
- Boil the eggs in boiling water for 7 minutes for a jammy yolk. Cool under cold water, then peel and slice.
- Mash or slice the avocado into a serving bowl and season lightly with salt, pepper, and optional lemon juice.
- In a separate bowl, toss quartered cherry tomatoes with chopped herbs and a pinch of salt.
- Arrange the avocado at the bottom of your bowl and top with egg slices and tomato mix. Sprinkle with sesame seeds and cracked black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 370mg