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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are a delightful fusion of crispy texture and cheesy goodness, making them an irresistible snack or appetizer for any occasion. Packed with nutrient-rich broccoli and a blend of savory cheeses, these bites are not only satisfying but also a clever way to sneak veggies into your diet. Easy to prepare and bake, they come together in just a few simple steps, ensuring that even novice cooks can impress family and friends. Whether served at a party or enjoyed as a wholesome side dish, these flavorful balls are sure to be the star of the table!

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • Garlic powder, onion powder, salt, and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and steam the broccoli until tender-crisp (3-5 minutes). Cool and chop finely.
  2. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll the mixture into 1-inch balls and place on a greased baking sheet.
  4. Bake for 20-25 minutes until golden brown. Optionally broil for an extra minute for added crispiness.
  5. Serve warm with your favorite dipping sauces.

Nutrition

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