Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that perfectly balances the flavors of tender baby potatoes and tangy balsamic dressing. This easy-to-make salad is ideal for any occasion, from picnics to barbecues and family gatherings. With a blend of fresh herbs and colorful vegetables, it not only tantalizes the taste buds but also adds a nutritious touch to your meal. Enjoy it warm or chilled, making it a versatile addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Servings about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil the halved baby potatoes in salted water until fork-tender (15–20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over the mixture and gently toss.
- Fold in fresh parsley and basil just before serving.
- Serve warm or chilled, allowing flavors to meld for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/balsamic-potato-salad/