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Banana Cake

Banana Cake
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Indulge in the ultimate banana cake that combines moistness with rich flavor, perfect for any occasion. This delightful cake is made with ripe bananas, creating a soft texture that melts in your mouth. Topped with a creamy frosting, it adds an irresistible charm to birthdays, brunches, or simply as a sweet treat to enjoy at home. Easy to make and customizable with toppings like nuts or fresh fruit, this banana cake will quickly become a favorite among family and friends.

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar

Instructions

  1. Preheat your oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. In a small bowl, combine mashed bananas and lemon juice; set aside.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. Cream softened butter and sugar in a large bowl until light and fluffy.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Gradually mix dry ingredients alternately with buttermilk into the creamed mixture until just combined; fold in banana mixture.
  7. Pour batter into prepared pan and bake for about one hour or until a toothpick inserted comes out clean.
  8. Cool the cake before frosting with cream cheese frosting made from butter, cream cheese, vanilla extract, and icing sugar.

Nutrition

Find it online: https://spoonsavor.com/banana-cake/

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