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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful taste of Banana S’mores Muffins, a cozy twist on the classic s’mores treat. These moist muffins combine the sweetness of ripe bananas with layers of graham cracker crumbs, rich chocolate chips, and gooey marshmallows. They are perfect for breakfast or as a sweet snack any time of day. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins will elevate your culinary experience and leave everyone asking for more.

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F and prepare a muffin pan with liners.
  2. In a mixing bowl, cream together melted butter and brown sugar. Add egg, vanilla, mashed banana, and sour cream; mix until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually combine dry ingredients with the wet mixture along with the milk until just blended.
  5. Gently fold in three-fourths of the chocolate chips and marshmallow bits.
  6. Fill each muffin liner about two-thirds full and sprinkle remaining chocolate chips and marshmallows on top.
  7. Bake for about 16 minutes until golden brown. Cool before enjoying.

Nutrition

Find it online: https://spoonsavor.com/banana-smores-muffins/

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