Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is a delightful fusion dish that brings together crispy fried chicken and a spicy, creamy bang bang sauce. Perfect for lunch or dinner, this meal is not only satisfying but also packed with flavor. With fresh vegetables and fluffy rice, it’s an ideal choice for various occasions, from family dinners to casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of crispy chicken and the zesty bang bang sauce creates a mouthwatering experience.
- Customizable: Feel free to mix in your favorite vegetables or adjust the spice level of the sauce to suit your taste.
- Family-Friendly: Kids and adults alike will enjoy this tasty bowl, making it a hit at the dinner table.
- Meal Prep Friendly: Prepare extra ingredients for quick lunches throughout the week.
Tools and Preparation
Before you start cooking, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Measuring cups and spoons
- Tongs or slotted spoon
- Paper towels
Importance of Each Tool
- Frying pan: A good frying pan ensures even cooking and browning of the chicken pieces.
- Mixing bowls: Ideal for combining ingredients and preparing your bang bang sauce effortlessly.
- Measuring cups and spoons: Accurate measurements are crucial for replicating the recipe perfectly every time.
- Tongs or slotted spoon: These tools help you safely turn and remove hot chicken from the oil without burning yourself.

Ingredients
This Bang Bang Chicken Rice Bowl combines crispy fried chicken coated in crunchy panko with a spicy, creamy bang bang sauce. Served over a bed of fluffy rice and fresh vegetables like shredded lettuce, cucumbers, and carrots, it’s a flavorful and satisfying meal perfect for lunch or dinner.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
How to Make Bang Bang Chicken Rice Bowl
Step 1: Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Dredge each piece in flour until fully coated.
- Dip into the beaten eggs, ensuring they are well covered.
- Coat thoroughly with panko breadcrumbs.
Step 2: Fry the Chicken
- Heat oil in a frying pan over medium heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 4–6 minutes per batch.
- Drain on paper towels if desired.
Step 3: Make the Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Step 4: Assemble Your Bowls
- In serving bowls, layer cooked rice as the base.
- Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
- Place fried chicken pieces over the vegetables.
- Drizzle generously with bang bang sauce.
Serve immediately and enjoy this delicious Bang Bang Chicken Rice Bowl!
How to Serve Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is not only delicious but also versatile. You can customize your serving style to suit any occasion, making it a perfect dish for lunch or dinner.
Creative Serving Suggestions
- Wrap it Up: Use the chicken and veggies as a filling in a tortilla for a flavorful wrap.
- Bowl It Up: Add extra layers of ingredients like avocado or edamame for a hearty rice bowl.
- Chilled Version: Serve the bowl cold by using chilled rice and adding fresh herbs for a refreshing twist.
- Party Platter: Create a mini buffet where guests can assemble their own bowls with various toppings.
- Lettuce Cups: For a lighter option, serve the chicken in lettuce leaves as bite-sized cups.
How to Perfect Bang Bang Chicken Rice Bowl
To make your Bang Bang Chicken Rice Bowl truly exceptional, consider these helpful tips. They elevate both flavor and presentation.
- Use Fresh Ingredients: Always opt for fresh vegetables; they enhance the dish’s taste and texture.
- Perfectly Cooked Chicken: Ensure the chicken is cooked until golden brown but not overdone to keep it juicy.
- Adjust Spice Levels: Personalize the bang bang sauce by tweaking the sriracha amount based on your heat preference.
- Garnish Creatively: Top your bowls with sesame seeds or chopped green onions for added flavor and visual appeal.
Best Side Dishes for Bang Bang Chicken Rice Bowl
Pairing side dishes with your Bang Bang Chicken Rice Bowl can create a well-rounded meal. Here are some great options:
- Crispy Spring Rolls: These offer a crunchy texture that complements the soft rice and chicken.
- Vegetable Stir-Fry: A mix of colorful vegetables adds vibrancy and nutrition to your meal.
- Edamame Beans: These are protein-packed and provide a satisfying crunch alongside the rice bowl.
- Mango Salad: A sweet mango salad brings freshness and balances the spiciness of the bang bang sauce.
- Garlic Roasted Broccoli: This side adds depth with its earthy flavors, making it an excellent match.
- Coconut Rice: Sweet coconut-infused rice pairs beautifully with the spicy elements of the main dish.
Common Mistakes to Avoid
When making your Bang Bang Chicken Rice Bowl, keep these common mistakes in mind to ensure the best outcome.
- Skipping the seasoning – Failing to season your chicken can lead to bland flavors. Always add salt and pepper before cooking for a more flavorful dish.
- Not using enough oil – Insufficient oil can result in soggy chicken instead of crispy pieces. Make sure your frying pan has enough oil to submerge the chicken halfway during cooking.
- Overcrowding the pan – Placing too many chicken pieces in the pan at once can lower the oil temperature. Fry in batches to achieve that perfect golden brown crust.
- Rushing the sauce – If you hurry through making the bang bang sauce, it may not reach its full flavor potential. Take time to mix the ingredients thoroughly for a richer taste.
- Ignoring freshness – Using wilted vegetables can diminish the overall presentation and crunch of your bowl. Always opt for fresh lettuce, cucumbers, and carrots.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Bang Bang Chicken Rice Bowl in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Bang Bang Chicken Rice Bowl
- For longer storage, freeze the components separately (chicken, rice, and veggies).
- The meal can be kept frozen for up to 2 months.
Reheating Bang Bang Chicken Rice Bowl
- Oven – Preheat to 350°F (175°C) and heat for about 15–20 minutes until warmed through.
- Microwave – Heat in a microwave-safe container for 1–2 minutes, stirring halfway through for even heating.
- Stovetop – In a skillet over medium heat, reheat components until hot, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions related to making a Bang Bang Chicken Rice Bowl.
What is Bang Bang Chicken?
Bang Bang Chicken is typically crispy fried chicken served with a spicy and creamy sauce, offering an exciting flavor profile that pairs well with rice and fresh vegetables.
Can I make this recipe healthier?
Yes! You can bake the chicken instead of frying it or use whole grain rice for added nutrition while still enjoying a delicious meal.
How can I customize my Bang Bang Chicken Rice Bowl?
Feel free to add other vegetables like bell peppers or snap peas. You can also adjust the spice level by adding more or less sriracha to the sauce.
How long does it take to prepare a Bang Bang Chicken Rice Bowl?
The total time for preparation and cooking is approximately 30 minutes, making it a quick option for lunch or dinner.
Can I use different proteins in this recipe?
Absolutely! This recipe works well with turkey, beef, or even plant-based proteins if you’re looking for alternatives.
Final Thoughts
The Bang Bang Chicken Rice Bowl is not only delicious but also versatile. You can easily customize it with different vegetables or proteins based on your preference. Give this delightful dish a try; it’s perfect for any meal!
Bang Bang Chicken Rice Bowl
Indulge in the delightful flavors of the Bang Bang Chicken Rice Bowl, a vibrant fusion dish that brings together crispy fried chicken and a zesty bang bang sauce. This satisfying meal is perfect for busy weeknights or casual gatherings, featuring tender chicken served over fluffy rice and topped with fresh vegetables. In just 30 minutes, you can whip up a colorful and flavorful bowl that the whole family will love. Customize it with your favorite veggies or tweak the spice level to match your taste preferences—it’s a versatile dish that never disappoints.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian fusion
Ingredients
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper, then coat in flour, dip in beaten eggs, and cover with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to prepare the bang bang sauce.
- Assemble bowls by layering cooked rice, fresh vegetables, fried chicken, and drizzling with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg