Bang Bang Chicken Rice Bowl
Indulge in the delightful flavors of the Bang Bang Chicken Rice Bowl, a vibrant fusion dish that brings together crispy fried chicken and a zesty bang bang sauce. This satisfying meal is perfect for busy weeknights or casual gatherings, featuring tender chicken served over fluffy rice and topped with fresh vegetables. In just 30 minutes, you can whip up a colorful and flavorful bowl that the whole family will love. Customize it with your favorite veggies or tweak the spice level to match your taste preferences—it’s a versatile dish that never disappoints.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian fusion
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper, then coat in flour, dip in beaten eggs, and cover with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to prepare the bang bang sauce.
- Assemble bowls by layering cooked rice, fresh vegetables, fried chicken, and drizzling with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://spoonsavor.com/bang-bang-chicken-rice-bowl/