Beef and Bok Choy Stir Fry
Enjoy a delicious Beef and Bok Choy Stir Fry that’s quick to make! Try this flavorful recipe today for a satisfying meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce (low sodium preferred)
Instructions
- Slice the beef thinly against the grain and rinse the bok choy leaves.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add sliced beef and sear for 2-3 minutes until browned; remove from pan.
- In the same pan, sauté garlic and ginger for about 30 seconds until fragrant.
- Add bok choy, stir-frying for 2-3 minutes until slightly wilted; return beef to the pan.
- Pour in soy sauce, mix well, and cook for another minute until heated through.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://spoonsavor.com/beef-and-bok-choy-stir-fry/