Best Scalloped Sweet Potatoes
Indulge in the delightful flavors of Best Scalloped Sweet Potatoes, a unique twist on a classic side dish that’s perfect for any occasion. This recipe features tender sweet potatoes layered with a rich sauce infused with warm spices like cinnamon, nutmeg, and cloves, making it an irresistible addition to your holiday table or weeknight dinner. Topped with crunchy pecans and mini vegan marshmallows, this dish not only tastes amazing but also looks stunning when served.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter (or plant-based butter for a vegan option)
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and slice them into thin medallions. Arrange them in a baking dish.
- In a medium saucepan over medium heat, combine unsalted butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt. Stir until melted and well combined.
- Brush about ¾ of the sauce over the sweet potato medallions and cover with foil. Bake for 45-50 minutes.
- Remove foil and drizzle remaining sauce over the sweet potatoes. Sprinkle with pecans and mini vegan marshmallows.
- Broil for 1-2 minutes until marshmallows are toasted; watch closely to prevent burning.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/best-scalloped-sweet-potatoes/