Blueberry Biscuits
Indulge in the delightful experience of homemade Blueberry Biscuits, the perfect treat for any time of day. These fluffy biscuits are bursting with juicy blueberries and drizzled with a zesty lemon glaze, making them a favorite for breakfast, brunch, or as a sweet snack. With just 30 minutes of preparation, you can enjoy warm, comforting biscuits that will impress your family and friends alike. Easy to make with simple pantry ingredients, these blueberry biscuits are a must-try for anyone craving a touch of sweetness and freshness in their baked goods.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar (for glaze)
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add cold milk and stir until just combined—do not overmix.
- Turn out onto a floured surface, pat to about 1-inch thickness, and cut out biscuits.
- Bake for 12-15 minutes until golden brown.
- For the glaze, whisk powdered sugar, water, vanilla extract, and lemon juice until smooth. Drizzle over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/blueberry-biscuits/