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Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe
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Indulge in the ultimate comfort food with this Braised Lamb Shanks Recipe that promises melt-in-your-mouth tenderness and rich flavors. Slow-cooked to perfection, these succulent lamb shanks are braised in a delectable mixture of apple vinegar, garlic, and fresh herbs. Ideal for special gatherings or cozy family dinners, this dish showcases the art of classic braising techniques. The aromatic blend of ingredients creates a savory sauce that pairs beautifully with creamy mashed potatoes or crusty bread. With minimal prep time and an impressive presentation, this recipe is sure to delight your guests and elevate your culinary repertoire.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup apple vinegar
  • 2 cups beef broth
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear shanks on all sides until browned; remove from pot.
  2. In the same pot, sauté onions, garlic, carrots, and celery until softened (5-7 minutes). Stir in tomato paste and cook for an additional minute.
  3. Pour in apple vinegar and broth while scraping up any brown bits from the bottom. Bring to a simmer.
  4. Add rosemary, thyme, bay leaves, and return lamb shanks to the pot ensuring they are submerged in liquid. Cover with a lid.
  5. Preheat oven to 325°F (163°C). Transfer the covered pot to the oven and braise for about 2-3 hours until tender.
  6. Once done cooking, let rest before serving with your favorite sides.

Nutrition

Find it online: https://spoonsavor.com/braised-lamb-shanks-recipe/

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