Bread of the Dead

The Bread of the Dead is an enticing blend of flavors and creativity, perfect for festive occasions like Halloween or a fun carnival-themed gathering. This unique flatbread not only tastes delicious, but it also showcases visually striking mushroom skulls that elevate its appeal. Whether you’re hosting a spooky dinner party or looking for a meatless meal option, this recipe will impress your guests with its innovative twist on traditional flatbreads.

Why You’ll Love This Recipe

• Unique Presentation: The mushroom skulls add a fun and creative touch to your flatbread.
• Versatile Dish: Perfect as a main dish or appetizer for various occasions, from Halloween parties to casual get-togethers.
• Easy to Make: With straightforward instructions, even novice cooks can whip up this delightful bread.
• Flavorful Ingredients: A combination of garlic, herbs, and pesto brings vibrant flavors to every bite.
• Meatless Option: Ideal for vegetarians and those looking for lighter meal choices without sacrificing taste.

Tools and Preparation

To achieve the best results when making the Bread of the Dead, having the right tools is essential. These tools will help streamline your cooking process and ensure consistency in your flatbread.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Skillet
• Pastry brush

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively without spills.
• Rolling pin: Helps in achieving an even thickness for your flatbread, which is crucial for uniform baking.
• Baking sheet: Provides a sturdy surface to bake your flatbread evenly.

Ingredients

For the Bread Dough

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking sherry
• 1 tsp fresh thyme leaves
• salt and pepper (to taste)
• 1 cup jarred pesto sauce
• cup Green Pesto Gouda cheese
• mixed fresh herbs

For the Balsamic Glaze

• 1 cup balsamic vinegar
• 2 Tbsp honey

How to Make Bread of the Dead

Step 1: Prepare the Dough

Start by mixing the bread flour, garlic powder, salt, active dry yeast, squid ink, and warm water in a mixing bowl.
Gradually add olive oil as you combine until a dough forms.
Knead on a floured surface until smooth.

Step 2: Let It Rise

Place the dough in a greased bowl and cover it with a cloth.
Allow it to rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare Mushroom Skulls

While waiting for the dough to rise, prepare the mushroom toppings.
Sauté shallots in butter until translucent.
Add sliced garlic and cook until fragrant.
Incorporate sherry and thyme; season with salt and pepper.

Step 4: Shape the Flatbread

Once risen, punch down the dough and divide it into four equal portions.
Roll each piece into a round flat shape on a lightly floured surface.

Step 5: Assemble Pizza

Spread pesto sauce evenly over each flatbread base.
Arrange sautéed mushroom mixture on top followed by shredded Green Pesto Gouda cheese.

Step 6: Bake Your Flatbreads

Place assembled flatbreads on a baking sheet.
Bake at 425°F (220°C) for about 15 minutes or until golden brown.

Step 7: Finish with Balsamic Glaze

While baking, reduce balsamic vinegar with honey in a small saucepan over low heat until thickened.
Drizzle over baked flatbreads before serving.

Enjoy creating this stunning Bread of the Dead that combines flavor with artistry!

How to Serve Bread of the Dead

Serving Bread of the Dead can be a delightful experience that elevates your meal. This unique flatbread pizza pairs wonderfully with various accompaniments and beverages, making it a festive addition to any gathering.

Pair with Seasonal Salads

• A fresh arugula salad tossed with lemon vinaigrette adds brightness to your dish.

Accompany with Dipping Sauces

• Serve with a side of zesty marinara or spicy harissa for an exciting flavor kick.

Enjoy on a Charcuterie Board

• Include slices of Bread of the Dead on a charcuterie board alongside cheeses, olives, and nuts for a stunning presentation.

Serve with Fun Halloween Drinks

• Pair your flatbread with fun Halloween-themed cocktails or mocktails for a festive touch.

How to Perfect Bread of the Dead

To ensure you create the perfect Bread of the Dead, consider these helpful tips. With the right approach, your flatbreads will come out delicious every time.

• Measure accurately: Use precise measurements for flour and water to achieve the right dough consistency.
• Knead properly: Knead the dough until smooth and elastic, which helps develop gluten for a better texture.
• Control temperature: Ensure your water is warm (around 110 degrees) to activate the yeast effectively.
• Let it rise: Allow the dough to rise in a warm environment until it doubles in size for fluffier bread.
• Experiment with toppings: Customize your flatbread with different mushrooms or herbs to suit your taste preferences.

Best Side Dishes for Bread of the Dead

Pairing side dishes with Bread of the Dead enhances its flavors and creates a well-rounded meal. Here are some excellent options to consider:

1. Roasted Vegetables: Seasonal vegetables like carrots and zucchini roasted until golden enhance the earthy flavors.
2. Garlic Parmesan Fries: Crispy fries topped with garlic and parmesan offer a satisfying crunch.
3. Butternut Squash Soup: A creamy soup complements the rustic taste of the flatbread beautifully.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to rich toppings.
5. Crispy Kale Chips: Lightly seasoned kale chips add an extra crunch and are packed with nutrients.
6. Stuffed Peppers: Colorful peppers stuffed with rice, beans, and spices make for a hearty side option.

Common Mistakes to Avoid

When making Bread of the Dead, it’s easy to overlook some key steps. Here are common mistakes to watch for.

• Skipping the yeast activation: Always activate your yeast in warm water before mixing it with the flour. This ensures proper rising.
• Not measuring ingredients accurately: Use precise measurements for the flour and water. Too much or too little can affect dough consistency.
• Ignoring resting time: Allow the dough to rest adequately after kneading. This helps develop gluten, resulting in a better texture.
• Overcooking mushrooms: Cook the mushrooms just until tender. Overcooking can make them dry and chewy.
• Forgetting seasoning: Don’t skip adding salt and herbs to your flatbread. They enhance flavors significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Bread of the Dead in an airtight container.
• It will keep fresh for up to 3 days in the fridge.

Freezing Bread of the Dead

• Wrap individual flatbreads in plastic wrap.
• Place them in a freezer-safe bag or container; they last up to 2 months.

Reheating Bread of the Dead

• Oven: Preheat to 350°F (175°C) and warm flatbreads for about 10 minutes for a crispy texture.
• Microwave: Heat on medium power for 30 seconds to 1 minute, but this may soften the bread.
• Stovetop: Warm on a skillet over low heat for about 2-3 minutes on each side for a quick reheating option.

Frequently Asked Questions

Here are some frequently asked questions about Bread of the Dead that might help you.

What is Bread of the Dead?

Bread of the Dead is a traditional Mexican bread made to celebrate Día de los Muertos, often shaped like skulls and adorned with toppings.

Can I customize my Bread of the Dead?

Absolutely! You can add different toppings, like cheese or various herbs, to customize flavors according to your preferences.

How do I make my own mushroom skulls?

Prepare button mushrooms by slicing them into skull shapes and seasoning them with herbs before cooking them until tender.

What can I serve with Bread of the Dead?

This bread pairs well with soups, salads, or can be enjoyed with dips like pesto or hummus for a delightful meal experience.

Final Thoughts

Bread of the Dead is not only visually striking but also versatile in flavor and use. This recipe allows you to experiment with different toppings and fillings, making it an exciting dish for any occasion. Try making it your own by adding favorite ingredients!