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Bread of the Dead

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Bread of the Dead is a whimsical and flavorful flatbread that brings a unique twist to your festive gatherings, be it Halloween or Día de los Muertos. This savory bread features delightful mushroom skulls that not only enhance its visual appeal but also pack a punch with rich flavors from garlic, herbs, and pesto. Perfect as a centerpiece for celebratory meals or as a scrumptious appetizer, this recipe allows you to impress guests with an innovative culinary creation. Easy to prepare, even novice cooks will find joy in crafting this artisan bread that pairs beautifully with salads, dips, and seasonal beverages.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots
  • 4–5 cloves garlic
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, yeast, squid ink, and warm water. Gradually mix in olive oil until a dough forms.
  2. Knead on a floured surface until smooth. Place in a greased bowl and let rise covered for about 1 hour or until doubled in size.
  3. Prepare mushroom topping by sautéing shallots in butter until translucent; add sliced garlic and cook until fragrant. Season with sherry, thyme, salt, and pepper.
  4. Punch down risen dough and divide into four portions; roll each into flat shapes.
  5. Spread pesto over each flatbread base and top with the mushroom mixture and shredded cheese.
  6. Bake at 425°F (220°C) for about 15 minutes until golden brown.

Nutrition

Find it online: https://spoonsavor.com/bread-of-the-dead/

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