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Breadstick Bones Recipe

Breadstick Bones Recipe
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Get ready to treat your taste buds with these delightful Breadstick Bones! Perfect for Halloween or any themed gathering, these soft and cheesy breadsticks shaped like bones are sure to impress both kids and adults alike. With a buttery, garlicky flavor and a warm side of marinara sauce for dipping, they make for an irresistible snack or appetizer. Plus, the simple recipe allows for customization with herbs and spices, making them a versatile addition to your culinary repertoire. Serve them at your next party, game night, or cozy dinner for a fun twist that everyone will enjoy!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter (for topping)
  • ½ teaspoon garlic salt (for topping)
  • 1 tablespoon grated parmesan cheese (for topping)
  • Marinara sauce (for serving)

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Mix in salt, oil, and two cups of flour until combined. Gradually add more flour until a soft dough forms.
  3. Knead until smooth, then let rise in a greased bowl covered with a towel for about one hour or until doubled in size.
  4. Punch down the dough and divide into 16 pieces. Roll each into a rope shape and cut slits to form bone shapes.
  5. Place on a baking sheet; cover and let rise again for 45 minutes.
  6. Preheat oven to 425°F during the last ten minutes of rising.
  7. Bake for 12–14 minutes until golden brown; brush with melted butter and sprinkle with garlic salt and parmesan cheese.

Nutrition

Find it online: https://spoonsavor.com/breadstick-bones-recipe/

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