Breadstick Snakes
Breadstick Snakes are a delightful and playful treat that adds a touch of whimsy to any gathering, especially during Halloween. These fun, snake-shaped breadsticks are easy to make and customizable to suit different tastes. With minimal prep time and simple ingredients, they’re perfect for both kids and adults. Shaped like creepy serpents, they not only look fantastic on your table but also deliver savory flavor with every bite. Serve them with your favorite dips for an engaging appetizer or alongside soups for a cozy meal. Let your creativity run wild as you involve the kids in the kitchen—these breadsticks are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives
- 1 piece of red bell pepper
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Slice black olives into small pieces for eyes and cut the red bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips.
- Roll each strip into 12-inch ropes; taper one end for the tail and flatten the other for the head.
- Wrap each rope around a greased chopstick or metal straw in a spiral shape, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olive pieces on the heads to create eyes.
- Bake on parchment-lined sheets for about 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Insert red pepper pieces into the flat ends as tongues while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/breadstick-snakes/