Brisket Mac and Cheese

Brisket Mac and Cheese is a delightful twist on the classic macaroni and cheese that brings comfort food to a whole new level. This dish combines creamy, cheesy pasta with tender, flavorful beef brisket, crispy onion strings, and a drizzle of BBQ sauce. Perfect for gatherings or cozy dinners, Brisket Mac and Cheese promises to please everyone at the table. Its rich flavors and hearty components make it an unforgettable meal.

Why You’ll Love This Recipe

• Rich, Creamy Flavor: The combination of white cheddar and sharp cheddar cheeses creates a luscious sauce that envelops the pasta perfectly.
• Hearty and Filling: Adding shredded beef brisket makes this dish filling enough to serve as a complete meal.
• Quick and Easy: With a total time of just 30 minutes, you can whip up this delicious dish even on busy nights.
• Crowd-Pleaser: Whether it’s for a family dinner or a potluck, this recipe is sure to impress guests of all ages.
• Versatile Toppings: Customize your Brisket Mac and Cheese with extras like crispy onion strings or additional BBQ sauce for extra crunch and flavor.

Tools and Preparation

To prepare this indulgent Brisket Mac and Cheese, gather your tools first. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Medium pot
• Measuring cups
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large pot: Essential for cooking the pasta and combining all ingredients without spilling.
• Medium pot: Perfect for heating the brisket mixture separately without crowding the main ingredients.
• Measuring cups: Ensure accurate portions of liquids and solids for consistent texture and flavor.
• Stirring spoon: A sturdy spoon helps mix everything well while preventing sticking.

Ingredients

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.

For the Pasta

• 16 ounce pipe rigate pasta (or shells; we used organic pipe rigate)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, shredded
• 2 cups sharp cheddar cheese, shredded

For the Topping

• 2 cups leftover beef brisket, shredded
• ¼ cup beef broth
• ¼ cup barbecue sauce

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook pasta according to package directions. Once done, drain it well and return it to the pot.

Step 2: Prepare the Cheese Sauce

Pour in whole milk, heavy cream, and vegetable broth into the pasta. Stir to combine everything thoroughly. Bring the mixture to a gentle simmer while stirring occasionally.

Step 3: Add the Cheeses

Slowly stir in both types of grated cheese until melted completely. Make sure there are no lumps remaining in your cheese sauce.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix well until all seasonings are incorporated.

Step 5: Simmer

Let your cheesy concoction simmer for about 5-7 minutes while stirring occasionally to avoid sticking at the bottom.

Step 6: Heat Up Brisket

In a medium pot, place your leftover shredded brisket. Add beef broth and barbecue sauce before stirring well. Heat over medium heat for about 3-4 minutes or until hot throughout.

Step 7: Serve It Up

Spoon generous portions of mac and cheese into bowls. Top each serving with warm brisket followed by a drizzle of barbecue sauce.

Step 8: Optional Garnish

For an extra crunch, feel free to add crispy onion strings on top before serving immediately. Enjoy!

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is a hearty dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will complement this delicious meal.

For a Casual Dinner

• Family Style: Serve the Brisket Mac and Cheese in a large casserole dish, allowing everyone to help themselves. This creates a relaxed atmosphere perfect for family gatherings.
• Individual Bowls: For a more personalized touch, serve the mac and cheese in individual bowls. This is great for dinner parties or special occasions.

With Toppings

• Crispy Onion Strings: Add crispy onion strings on top for extra crunch and flavor. They provide a delightful contrast to the creamy mac and cheese.
• Fresh Herbs: Sprinkle chopped parsley or chives over the top for a fresh burst of flavor and color. This makes the dish visually appealing as well.

As Part of a Buffet

• Build-Your-Own Bar: Set up a “build-your-own” station with toppings like jalapeños, extra cheese, or hot sauce. Guests can customize their servings to their liking.

How to Perfect Brisket Mac and Cheese

To make your Brisket Mac and Cheese truly unforgettable, consider these helpful tips that will elevate your dish to the next level.

• Flavors: Use high-quality cheeses like aged cheddar for a richer flavor. The sharper taste adds depth to your mac and cheese.
• Creamy Texture: Ensure you use both whole milk and heavy cream for ultimate creaminess. This combination creates a velvety sauce.
• Season Generously: Don’t shy away from seasoning; herbs and spices enhance the overall flavor profile. Adjust according to personal preference.
• Cook Pasta Al Dente: Cook pasta just until al dente before mixing it into the cheese sauce. It will absorb flavors without becoming mushy.
• Resting Time: Let the dish sit for a few minutes after cooking. This helps it firm up slightly, making it easier to serve.

Best Side Dishes for Brisket Mac and Cheese

Pairing side dishes with Brisket Mac and Cheese can enhance your meal’s overall enjoyment. Here are some fantastic options:

1. Garlic Bread: A classic side that complements creamy dishes well; perfect for soaking up any leftover cheese sauce.
2. Coleslaw: Offers a crunchy contrast; its tangy flavor balances the richness of the mac and cheese.
3. Green Salad: A light salad with mixed greens provides freshness; dress lightly to avoid overpowering flavors.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrients; toss them in olive oil, salt, and pepper before roasting.
5. Cornbread: Sweet cornbread pairs nicely with barbecue flavors; enjoy it warm with butter on the side.
6. Pickles or Pickled Vegetables: Their acidity cuts through the richness of the mac and cheese; offer an assortment for guests to choose from.
7. Baked Beans: These add heartiness; their sweet-and-savory flavor works well with brisket.
8. Grilled Asparagus: Lightly charred asparagus provides elegance; drizzle with lemon juice for added brightness.

Common Mistakes to Avoid

Making Brisket Mac and Cheese can be easy, but there are some common pitfalls to watch out for.

• Skipping the cheese grating step: Pre-shredded cheese contains anti-caking agents that can affect melting. Always grate your cheese fresh for a creamier texture.
• Overcooking the pasta: If you cook the pasta too long, it can become mushy in the final dish. Aim for al dente for the best results.
• Not seasoning adequately: Under-seasoning can lead to bland flavors. Make sure to taste your cheese sauce and adjust spices before serving.
• Ignoring the brisket preparation: Reheating brisket without adding moisture can dry it out. Use beef broth or barbecue sauce to keep it juicy.
• Rushing the simmering process: Allowing the sauce to simmer helps meld all flavors together. Don’t skip this step for optimum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cooling completely before sealing.

Freezing Brisket Mac and Cheese

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning into individual servings for convenience.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat on low in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Brisket Mac and Cheese.

Can I use different types of cheese?

Yes! Feel free to mix various cheeses like mozzarella or gouda for unique flavors.

How do I reheat leftover Brisket Mac and Cheese?

You can reheat it in an oven, microwave, or stovetop as described above.

What is the best way to store Brisket Mac and Cheese?

Store it in an airtight container in the refrigerator for up to three days or freeze it for later use.

Can I add vegetables to my Brisket Mac and Cheese?

Absolutely! You can add cooked broccoli or spinach for added nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep; just store individual portions in containers.

Final Thoughts

This Brisket Mac and Cheese recipe combines comfort food favorites into one delightful dish. It’s perfect for family dinners or gatherings. Feel free to customize by adding veggies or experimenting with different cheeses. Give it a try—you’ll love how satisfying it is!