Brisket Mac and Cheese
Brisket Mac and Cheese is a mouthwatering twist on classic comfort food that takes your taste buds to new heights. Imagine creamy, cheesy pasta enveloped in a luscious sauce made from a blend of sharp and white cheddar cheeses, paired with tender, flavorful beef brisket. Topped with crispy onion strings and a light drizzle of BBQ sauce, this dish is perfect for family gatherings or cozy dinners. In just 30 minutes, you can whip up an unforgettable meal that promises to satisfy both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded leftover beef brisket
- ¼ cup beef broth
- ¼ cup BBQ sauce
Instructions
- Cook the pasta according to package directions; drain and return it to the pot.
- In the same pot, combine the whole milk, heavy cream, and vegetable broth; stir and simmer gently.
- Gradually add the cheeses until fully melted.
- Season with garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; mix well.
- In a separate pot, heat shredded brisket with beef broth and BBQ sauce until warm.
- Serve mac and cheese topped with brisket and additional BBQ sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://spoonsavor.com/brisket-mac-and-cheese/