Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful sweetness of Butterfinger Balls, a no-bake treat that brings together creamy peanut butter and crunchy candy for an unforgettable flavor experience. Perfect for gatherings, these quick-to-make bites are a hit among kids and adults alike. With just 25 minutes of prep time, you can whip up these indulgent treats without the hassle of baking—ideal for warm days or when you’re short on time. Customize them with your favorite toppings to suit any occasion, whether it’s a festive celebration or a simple family snack. Prepare to impress with this easy and delicious recipe that promises to be the star of your dessert table!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large mixing bowl, cream together softened butter and peanut butter until smooth. Stir in vanilla extract.
- Gradually add powdered sugar, mixing until combined. Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined baking sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl at low power, stirring until smooth.
- Dip chilled balls into melted chocolate, then sprinkle with extra crushed Butterfingers or toppings of choice before the chocolate sets.
- Allow to harden at room temperature or refrigerate.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg