Butterscotch Pudding Bread
Indulge in the delightful taste of Butterscotch Pudding Bread, a moist and flavorful treat that’s perfect for any occasion. This easy-to-make dessert combines the rich sweetness of butterscotch pudding mix with a soft, tender crumb that pairs beautifully with coffee or tea. Whether you’re hosting friends or enjoying a cozy evening at home, this bread is sure to become a beloved favorite in your kitchen. With its inviting aroma and impressive presentation, Butterscotch Pudding Bread is not only delicious but also customizable—add nuts or chocolate chips for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package (99g) Jell-O butterscotch pudding mix
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large mixing bowl, whisk together white sugar, eggs, and melted butter until well blended.
- Add milk, butterscotch pudding mix, baking powder, and salt; mix until fully combined.
- Gradually fold in the all-purpose flour until no dry flour remains.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 139mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://spoonsavor.com/butterscotch-pudding-bread/