Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a fantastic combination of bold, zesty flavors and rich, creamy goodness. Perfect for both busy weeknights and special occasions, this dish elevates ordinary spaghetti into a culinary delight. Savor the spicy Cajun-seasoned beef that melds beautifully with a luxurious three-cheese sauce, creating an experience that will impress family and friends alike. Quick to prepare, this comforting meal is not only crowd-pleasing but also versatile, allowing you to customize it with your choice of proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- In a skillet, heat olive oil over medium-high heat. Add ground beef or turkey seasoned with Cajun seasoning, salt, and pepper; sear until browned and cooked through. Remove from skillet.
- Lower heat; melt butter in the same skillet and sauté garlic until fragrant (about 30 seconds).
- Pour in heavy cream and bring to a gentle simmer. Gradually whisk in mozzarella, cheddar, and parmesan until smooth.
- Toss cooked spaghetti into the sauce; add reserved pasta water if needed to loosen up.
- Fold in the seared meat and let simmer for an additional minute.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg