Cajun Deviled Eggs
Cajun Deviled Eggs combine the classic appeal of deviled eggs with a zesty Louisiana twist, making them an irresistible appetizer for any gathering. The creamy filling, enhanced by the bold flavors of Creole mustard and a touch of hot sauce, creates a delightful explosion of taste in every bite. Perfect for parties, picnics, or casual dining, these deviled eggs are not only visually appealing but also quick to prepare, ensuring you can impress your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes 24 egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Louisiana
Ingredients
Scale
- 12 eggs
- 1 stalk of celery (finely chopped)
- 1 green onion (finely chopped)
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- In a saucepan, cover the eggs with cold water and bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 11 minutes.
- Cool the eggs under running water, then peel and cut them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Mix the yolks with chopped celery, green onion, mayonnaise, Creole mustard, Cajun seasoning, and hot sauce until smooth.
- Fill each egg white half with the yolk mixture and garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://spoonsavor.com/cajun-deviled-eggs-recipe/