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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
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Indulge in the mouthwatering goodness of Caramelized Pulled Beef Brisket, a dish that delivers rich flavors and tender textures, making it the perfect centerpiece for family gatherings or casual dinners. This easy-to-follow recipe transforms a simple beef brisket into a savory delight that can be enjoyed in sandwiches, tacos, or alongside your favorite sides. Slow-cooked to perfection, each bite melts in your mouth with an explosion of spices and aromas. Whether you’re meal prepping for the week or hosting friends, this brisket is sure to impress and satisfy everyone’s appetite.

Ingredients

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  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 onion, sliced
  • 4 cloves garlic, minced

Instructions

  1. Season the beef brisket with salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder.
  2. Heat olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned (about 3-4 minutes per side).
  3. Place the brisket in a slow cooker or roasting pan and surround it with sliced onions and minced garlic.
  4. In a mixing bowl, combine beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar; pour over the brisket.
  5. Cover tightly and cook on low for about 8-10 hours or at 300°F (150°C) until fork-tender.
  6. Allow brisket to rest before shredding with forks; stir in drippings with butter and additional brown sugar for extra flavor.

Nutrition

Find it online: https://spoonsavor.com/caramelized-pulled-beef-brisket/

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