Caramelized Slow Roast Asian Beef Short Rib
Indulge in the rich flavors of Caramelized Slow Roast Asian Beef Short Rib, a dish that promises tender, juicy meat with an irresistible glaze. Perfect for family gatherings or cozy nights at home, this easy 5-step recipe transforms simple ingredients into a memorable meal. The combination of soy sauce, sesame oil, and ginger creates a savory marinade that infuses every bite with deep taste. With minimal hands-on time required, you can impress your guests without breaking a sweat. Follow these straightforward instructions to create a comforting dish that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper until well combined.
- Place beef short ribs in a shallow dish and pour the marinade over them. Cover and marinate for at least 30 minutes or overnight for enhanced flavor.
- In a Dutch oven, sear the short ribs on medium-high heat until browned on all sides. Pour the marinade over the ribs and cover.
- Slow roast in the oven for about 3 hours or until tender. After cooking, mix cornstarch with water to thicken the sauce before brushing it over the ribs and broiling for caramelization.
Nutrition
- Serving Size: 170g
- Calories: 330
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg