Carnivore Keto Chili
Carnivore Keto Chili is a hearty and satisfying meal that embodies the best of low-carb, high-fat cooking. This dish is perfect for those following a carnivore or keto diet and is versatile enough to serve at family gatherings, cozy nights in, or even as meal prep for the week ahead. The rich flavors from the combination of beef and turkey bacon, along with a blend of spices, make this chili stand out as a comfort food classic.
Why You’ll Love This Recipe
- Quick and Easy: This Carnivore Keto Chili comes together in just 40 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of ground beef and crispy turkey bacon brings an amazing depth of flavor that will satisfy any meat lover.
- Versatile: Perfect as a main dish or served with sides like cauliflower rice for a complete meal.
- Low-Carb Comfort: Enjoy all the comforting elements of chili without the carbs found in traditional recipes.
- Meal Prep Friendly: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation
To make this delicious Carnivore Keto Chili, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can elevate your cooking experience.
Essential Tools and Equipment
- Large skillet or pot
- Cooking spoon
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet or pot: Provides ample space for cooking your ingredients evenly while allowing room for simmering.
- Cooking spoon: Essential for stirring your chili and ensuring even distribution of spices and ingredients.
- Knife and cutting board: Necessary for chopping your turkey bacon efficiently, contributing to the overall texture of your dish.
Ingredients
For the Meat
- 1 lb. ground beef (80/20)
- 6 slices Turkey Bacon (chopped)
For Flavoring
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
How to Make Carnivore Keto Chili
Step 1: Cook the Turkey Bacon
In a large skillet or pot over medium heat, cook the chopped Turkey Bacon until crispy.
Step 2: Prepare the Ground Beef
Remove the Turkey Bacon and set it aside, leaving the grease in the pan. Add the ground beef to the pan and cook until browned, breaking it apart as it cooks.
Step 3: Combine Ingredients
Drain excess grease if needed. Stir in the cooked Turkey Bacon. Then add beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if you prefer some heat.
Step 4: Simmer the Chili
Simmer on low for about 20 minutes, stirring occasionally until the chili thickens.
Step 5: Add Butter
Stir in butter for extra richness. Allow it to melt into the chili before serving.
Step 6: Serve Hot
Serve hot and enjoy your hearty Carnivore Keto Chili!
How to Serve Carnivore Keto Chili
Carnivore Keto Chili is a hearty dish that can be enjoyed in various ways. Whether you’re looking for a filling meal or a quick snack, these serving suggestions will elevate your dining experience.
Top with Cheese
- Add shredded cheddar or Monterey Jack cheese on top of the chili for a creamy texture and extra flavor.
Garnish with Green Onions
- Chopped green onions provide a fresh crunch that contrasts beautifully with the rich chili.
Serve with Avocado Slices
- Creamy avocado slices complement the spiciness of the chili and add healthy fats to your meal.
Pair with Cauliflower Rice
- A low-carb alternative to traditional rice, cauliflower rice soaks up the chili and adds volume to your plate.
Enjoy with Sour Cream
- A dollop of sour cream brings tanginess that balances out the flavors in the chili.
Serve in a Bread Bowl (for non-strictly carnivores)
- For those who are less strict about their diet, a bread bowl can add an interesting twist and make for an impressive presentation.
How to Perfect Carnivore Keto Chili
To ensure your Carnivore Keto Chili is delicious and satisfying, follow these tips. They will help you achieve the best flavor and texture.
- Use Quality Meat: Opt for grass-fed ground beef for richer flavor and better quality fat.
- Adjust Spices: Feel free to tweak spices according to your taste; more cayenne pepper can ramp up the heat!
- Simmer Longer: Letting the chili simmer longer enhances the flavors as they meld together beautifully.
- Add Bone Broth: Using bone broth instead of regular beef broth can deepen the richness and nutritional value.
- Experiment with Toppings: Try different toppings like jalapeños or crispy onion bits to add new textures and tastes.
- Cool before Storing: If you have leftovers, let the chili cool before storing it in an airtight container for freshness.
Best Side Dishes for Carnivore Keto Chili
To round out your meal, consider these side dishes that pair wonderfully with Carnivore Keto Chili. Each option complements the flavors while keeping it keto-friendly.
-
Cheesy Cauliflower Bake
A rich blend of cauliflower and cheese baked until golden brown adds creaminess alongside your chili. -
Zucchini Fries
Crispy baked zucchini fries provide a crunchy texture that contrasts nicely with the chili’s softness. -
Bacon-Wrapped Asparagus
The savory taste of bacon-wrapped asparagus makes for a delightful side that enhances the overall meal. -
Stuffed Bell Peppers
Filled with meat and cheese, they complement the spice of your chili while remaining low-carb. -
Creamed Spinach
This velvety side dish adds a luxurious touch to your plate, pairing well with the bold flavors of chili. -
Radish Salad
A refreshing radish salad offers crispness and brightness that balance out the heaviness of the chili.
Common Mistakes to Avoid
Many home cooks face challenges when making Carnivore Keto Chili. Here are some common mistakes and how to avoid them.
- Skipping the Browning Step: Not browning the ground beef properly can lead to a bland chili. Always ensure the meat is thoroughly browned for better flavor.
- Overlooking Seasoning: Failing to season adequately can make your chili taste flat. Be generous but balanced with spices like smoked paprika and garlic powder.
- Ignoring Simmering Time: Rushing the simmering process can prevent the flavors from developing fully. Allow at least 20 minutes for optimal taste.
- Using Low-Quality Ingredients: Cheap or low-quality meat can affect the overall quality of your dish. Invest in good quality ground beef and bacon for richer flavor.
- Neglecting Butter Addition: Skipping the butter at the end will miss out on added creaminess. Stir it in just before serving for extra richness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the chili to cool completely before refrigerating.
Freezing Carnivore Keto Chili
- Freeze in a freezer-safe container for up to 3 months.
- Portion out servings for easy reheating later.
Reheating Carnivore Keto Chili
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
What is Carnivore Keto Chili?
Carnivore Keto Chili is a hearty dish made primarily from meat, suitable for those following a carnivore or keto diet. It’s rich in flavor and low in carbs.
How can I customize my Carnivore Keto Chili?
You can add different types of meats like sausage or pork belly, or adjust spices based on your preference. Feel free to experiment!
Is Carnivore Keto Chili suitable for meal prep?
Absolutely! This chili is perfect for meal prep as it stores well and tastes even better the next day after flavors meld together.
Can I make Carnivore Keto Chili in a slow cooker?
Yes, you can! Just brown the meat first, then add all ingredients into a slow cooker and cook on low for 6-8 hours.
Final Thoughts
This Carnivore Keto Chili recipe is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences while enjoying its comforting flavors. Give it a try and indulge in this satisfying dish!
Carnivore Keto Chili
Carnivore Keto Chili is a delicious and satisfying meal that perfectly fits the low-carb, high-fat lifestyle. Packed with rich flavors from ground beef and crispy turkey bacon, this chili is not only a comfort food classic but also an excellent choice for family gatherings or meal prepping. In just 40 minutes, you can enjoy a hearty bowl of this protein-rich dish that’s low in carbs and high in flavor. Whether served alone or alongside keto-friendly sides like cauliflower rice, this chili is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Keto/Carnivore
Ingredients
- 1 lb ground beef (80/20)
- 6 slices turkey bacon (chopped)
- 1 cup beef broth
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 2 tbsp butter
Instructions
- In a large skillet or pot over medium heat, cook the chopped turkey bacon until crispy.
- Remove the turkey bacon and set aside, leaving the grease in the pan. Add the ground beef, cooking until browned.
- Stir in the cooked turkey bacon, then add beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired.
- Simmer on low for about 20 minutes until thickened.
- Stir in butter for added richness before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg