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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

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Indulge in light and fluffy Cavacas Portuguese Popovers! Perfect for any occasion, treat yourself today with this easy recipe!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing the pan)
  • Optional: Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, whisk milk and eggs until frothy.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 25-30 minutes until golden brown and puffed up; avoid opening the oven door during baking.
  7. Allow to cool slightly before dusting with powdered sugar if desired.

Nutrition

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