Cheddar Jalapeño Cornbread Waffles
Experience the delightful fusion of flavors with Cheddar Jalapeño Cornbread Waffles! These innovative waffles combine the hearty texture of cornbread with the spicy kick of jalapeños and the rich, creamy taste of sharp cheddar. Perfect for any meal, from breakfast to dinner, these waffles are crispy on the outside and fluffy on the inside, making them a versatile dish that will impress anyone who tries them. Serve them plain or top them off with butter, salsa, or avocado slices for an extra burst of flavor. Easy to prepare and sure to become a family favorite, these cheesy delights promise a satisfying bite every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Eggs
- Shredded sharp cheddar cheese
- Diced jalapeños
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and sugar until well combined.
- In another bowl, mix milk and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease your preheated waffle iron with non-stick spray or oil. Pour batter onto the iron and cook according to instructions until golden brown.
- Carefully remove waffles from the iron and serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://spoonsavor.com/cheddar-jalapeno-cornbread-waffles/