Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the comforting delight of Cheesy Beef Bowtie Pasta with Garlic Butter. This quick and easy dish combines tender bowtie pasta and savory ground beef enveloped in a rich garlic butter sauce, all topped with melted cheddar cheese. Perfect for family dinners or casual gatherings, this recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef (or turkey/lamb)
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet, melt 2 tablespoons of butter over medium heat and brown the ground beef. Season with salt, pepper, and Italian seasoning.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant. Stir in cream cheese until melted.
- Mix cooked pasta and ground beef into the garlic butter sauce until well combined.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg