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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the comforting flavors of fall with these chewy maple pumpkin cookies. Perfectly chewy and infused with rich pumpkin and maple, each bite captures the essence of autumn. The unique blend of spices adds warmth while the brown butter enhances the overall flavor, making them a delightful treat for cozy gatherings or casual snacking. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, these cookies will impress family and friends alike. Easy to make, they can be customized with your favorite spices or add-ins for a personal touch. Bake a batch today and enjoy the deliciousness!

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. 1. Make brown butter by melting it in a saucepan until browned; let cool.
  2. 2. Prepare pumpkin puree by blotting excess moisture with paper towels.
  3. 3. Mix dry ingredients (flour, spice blend, baking soda, salt) in one bowl.
  4. 4. In another bowl, combine cooled brown butter, brown sugar, and maple syrup. Stir in egg yolk, then add pumpkin and vanilla.
  5. 5. Gradually mix dry ingredients into wet mixture until just combined; chill dough for at least 8 hours.
  6. 6. Preheat oven to 350°F (177°C) and prepare baking sheets lined with parchment paper.
  7. 7. Roll chilled dough into balls coated in a spiced sugar mixture; place on baking sheets.
  8. 8. Bake for 12-14 minutes until edges are golden; cool before serving.

Nutrition

Find it online: https://spoonsavor.com/chewy-maple-pumpkin-cookies/

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