Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on the classic pull-apart bread, combining tender biscuit pieces with creamy Alfredo sauce and shredded chicken. This dish is perfect for gatherings, game days, or a cozy family dinner. Its unique presentation and satisfying flavors make it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create this impressive dish without any hassle.
- Flavorful Combination: The rich Alfredo sauce paired with tender chicken creates a mouthwatering flavor that’s hard to resist.
- Perfect for Sharing: This monkey bread is designed for sharing, making it ideal for parties or family gatherings.
- Customizable Options: Feel free to switch up the cheese or add vegetables for an extra twist.
- Kid-Friendly: Kids love pulling apart the pieces, making it a fun meal for young ones.
Tools and Preparation
To make Chicken Alfredo Monkey Bread, you’ll need some essential kitchen tools. These tools will help you achieve the best results while ensuring easy cleanup.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Knife
- Cutting board
- Rubber spatula
Importance of Each Tool
- Bundt pan: This unique shape allows the monkey bread to bake evenly while creating an eye-catching presentation.
- Mixing bowl: A spacious bowl ensures you have enough room to combine all ingredients without making a mess.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough and Cheese
- 3 cups refrigerated biscuit dough, (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- 1/4 cup fresh parsley, chopped
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Step 3: Cut the Biscuit Dough
Using a knife, cut each biscuit into quarters. This will create bite-sized pieces that are easy to pull apart.
Step 4: Combine Ingredients
Add the biscuit pieces to your chicken mixture. Toss gently until all pieces are coated in the sauce.
Step 5: Add Cheese
Fold in the shredded mozzarella and half of the grated Parmesan cheese. Ensure everything is evenly distributed.
Step 6: Assemble in the Pan
Grease your bundt pan thoroughly. Layer the chicken and biscuit mixture into the pan. Sprinkle the remaining Parmesan on top for added flavor.
Step 7: Bake
Place the bundt pan in your preheated oven and bake for about 25-30 minutes or until golden brown on top.
Step 8: Cool and Serve
Once baked, allow it to cool for about 5 minutes before inverting onto a platter. Garnish with fresh parsley before serving. Enjoy your delicious Chicken Alfredo Monkey Bread!
How to Serve Chicken Alfredo Monkey Bread
Serving Chicken Alfredo Monkey Bread can be a delightful experience, especially when paired with the right accompaniments. Here are some creative serving suggestions that will make your dish even more enjoyable.
Pair with a Fresh Salad
- Caesar Salad: A classic Caesar salad adds crunch and a burst of flavor to your meal. The creamy dressing complements the richness of the monkey bread.
- Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance.
Dipping Sauces
- Additional Alfredo Sauce: Serve warm Alfredo sauce on the side for dipping. This enhances the creamy flavor profile of the dish.
- Marinara Sauce: A zesty marinara sauce provides a tangy contrast that pairs well with the cheesy monkey bread.
Enjoy as an Appetizer
- Small Bites: Cut the monkey bread into smaller pieces for easy snacking. Perfect for parties or gatherings where guests can grab a piece on the go.
- Skewers: Thread pieces of Chicken Alfredo Monkey Bread onto skewers for a fun and interactive way to enjoy this dish.
How to Perfect Chicken Alfredo Monkey Bread
To ensure your Chicken Alfredo Monkey Bread turns out perfectly every time, follow these helpful tips.
- Use Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and adds great flavor.
- Don’t Overmix: Gently combine the biscuit dough with the chicken mixture to keep the texture light and fluffy.
- Check Baking Time: Every oven is different. Keep an eye on your bread towards the end of baking to avoid overcooking.
- Let it Rest: Allowing the monkey bread to cool slightly before serving makes it easier to invert and slice while maintaining its shape.
Best Side Dishes for Chicken Alfredo Monkey Bread
Pairing Chicken Alfredo Monkey Bread with complementary side dishes can elevate your meal. Here are some fantastic options you might consider.
- Garlic Bread: A classic choice, garlic bread provides extra carbs and flavors that match well with any Italian-inspired dish.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients while balancing out the richness of the monkey bread.
- Antipasto Platter: Include olives, cheese, and marinated vegetables for a flavorful appetizer that enhances your meal’s Mediterranean flair.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a crunchy texture that pairs nicely with soft monkey bread.
- Coleslaw: A tangy coleslaw brings brightness and crunch, making it a refreshing counterpart to the creamy chicken dish.
- Bruschetta: Top toasted baguette slices with diced tomatoes, basil, and garlic for a fresh burst of flavor that complements your main course.
Common Mistakes to Avoid
When making Chicken Alfredo Monkey Bread, a few common mistakes can affect the final result. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Preheating: Always preheat the oven before baking. This ensures even cooking and helps achieve that golden-brown finish.
- Overmixing the Dough: Be gentle when combining the biscuit pieces with the chicken mixture. Overmixing can lead to tough bread instead of a light, fluffy texture.
- Neglecting Seasoning: Don’t forget to taste and adjust seasonings. Adding salt and pepper can elevate the flavors significantly.
- Ignoring Cooking Times: Keep an eye on the baking time. Every oven is different, so check for doneness by looking for a golden crust.
- Not Greasing the Pan: Make sure to grease the bundt pan thoroughly. This step prevents sticking and ensures a beautiful presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Chicken Alfredo Monkey Bread
- Wrap tightly in plastic wrap and then place in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Microwave slices on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Chicken Alfredo Monkey Bread that may help enhance your cooking experience.
Can I use leftover chicken?
Yes! Leftover cooked chicken works perfectly for this recipe and saves time.
How do I make homemade Alfredo sauce?
Combine butter, heavy cream, minced garlic, and Parmesan cheese over low heat until smooth. Season with salt and pepper.
Can I add vegetables to Chicken Alfredo Monkey Bread?
Absolutely! Feel free to include cooked broccoli or spinach for added nutrition and flavor.
How long does Chicken Alfredo Monkey Bread last?
It lasts up to three days in the refrigerator or two months if frozen properly.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delicious but also versatile. You can customize it by adding your favorite ingredients such as vegetables or different cheeses. This dish is perfect for gatherings or a cozy family dinner—give it a try!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful and interactive dish that transforms classic comfort food into a fun, shareable experience. This recipe features tender biscuit pieces enveloped in creamy Alfredo sauce and juicy shredded chicken, creating a pull-apart bread that’s perfect for gatherings or cozy family dinners. With its impressive presentation and rich flavors, this dish is sure to impress your guests and become a favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and fold them into the chicken mixture until coated.
- Add mozzarella cheese and half of the Parmesan cheese; mix gently.
- Grease a bundt pan and layer the mixture inside, topping with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg