Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful and interactive dish that transforms classic comfort food into a fun, shareable experience. This recipe features tender biscuit pieces enveloped in creamy Alfredo sauce and juicy shredded chicken, creating a pull-apart bread that’s perfect for gatherings or cozy family dinners. With its impressive presentation and rich flavors, this dish is sure to impress your guests and become a favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and fold them into the chicken mixture until coated.
- Add mozzarella cheese and half of the Parmesan cheese; mix gently.
- Grease a bundt pan and layer the mixture inside, topping with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://spoonsavor.com/chicken-alfredo-monkey-bread/