Chicken and Cheese Croissant Breakfast Casserole
Start your day off right with this delightful Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, tender chicken, and gooey melted cheese, creating a perfect harmony of flavors that will impress everyone at your breakfast table. Whether you’re hosting a brunch gathering or enjoying a cozy family breakfast, this casserole is sure to become a favorite. It’s not only quick to prepare but also versatile—ideal for any occasion. Plus, you can make it ahead of time for stress-free serving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Cooked chicken
- Shredded cheese (like cheddar or mozzarella)
- Eggs
- Milk
- Salt
- Pepper
- Optional: Chopped vegetables (bell peppers, spinach) and fresh herbs (parsley, chives)
Instructions
- Preheat oven to 350°F (175°C).
- Break croissants into bite-sized pieces and place in a greased baking dish.
- In a mixing bowl, combine cooked chicken and shredded cheese; spread over croissant pieces.
- In another bowl, whisk together eggs, milk, salt, and pepper until blended.
- Pour the egg mixture evenly over the casserole base, ensuring all ingredients are moistened.
- Bake for 30-35 minutes until the top is golden brown and set.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 185mg