chicken hamburger Steaks in Creamy Dill Sauce

Juicy and flavorful, chicken hamburger Steaks in Creamy Dill Sauce is a fantastic dish that comes together in just 30 minutes. This recipe is perfect for busy weeknights or special occasions alike. The combination of tender ground beef patties and a rich dill cream sauce creates a comforting meal that will impress your family and friends. Serve it alongside mashed potatoes for a complete dining experience that highlights the delightful flavors of this dish.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy evenings.
• Comforting Flavors: The creamy dill sauce enhances the juicy hamburger steaks, providing a satisfying taste.
• Versatile Pairing: Enjoy with mashed potatoes, rice, or vegetables to suit your preferences.
• Family-Friendly: A dish that appeals to both kids and adults, ensuring everyone at the table is happy.
• Budget-Friendly: Uses simple ingredients that won’t break the bank while delivering on taste.

Tools and Preparation

To make your cooking process smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

• Large bowl
• Nonstick skillet
• Wooden spoon
• Spatula
• Grater

Importance of Each Tool

• Large bowl: Essential for mixing ingredients thoroughly without spilling.
• Nonstick skillet: Prevents sticking during cooking, making flipping easier and cleanup simpler.
• Wooden spoon: Great for scraping up brown bits from the pan and stirring sauces evenly.

Ingredients

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by making the chicken hamburger steaks:
1. In a large bowl, grate the onion.
2. Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg.
3. Mix with your hands until just combined.
4. Divide the mixture into 4 portions and shape each into a ball.
5. Press each ball down to about ¾ inch thick.

Step 2: Chop Ingredients

Finely chop the onion, mince the garlic, and chop the dill while you wait.

Step 3: Cook Chicken Hamburger Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet:
1. Add chicken hamburger steaks to the skillet.
2. Cook for 4-5 minutes per side until golden brown.
3. Transfer onto a clean plate.

Step 4: Make the Sauce

In the same skillet:
1. Add minced garlic and diced onion; reduce heat to low.
2. Cook until fragrant (about 2 minutes).
3. Stir in salt, pepper, and flour; mix well.
4. Pour in chicken broth; let simmer for 2 minutes while scraping up browned bits from the bottom of the skillet.

Step 5: Finish with Cream and Dill

Add cream and chopped dill to the skillet:
1. Bring to a boil then simmer for 1–2 minutes until thickened.
2. Return chicken hamburger steaks to sauce; simmer for an additional 5-6 minutes until heated through.
3. Garnish with extra dill and freshly grated black pepper before serving.

Now you have a delicious meal of chicken hamburger steaks in creamy dill sauce ready to be enjoyed!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce can transform a simple meal into a delightful dining experience. Here are a few creative ideas to elevate your dish.

With Mashed Potatoes

• Creamy mashed potatoes provide a perfect base to soak up the rich dill sauce. Add butter and cream for extra indulgence.

Over Rice

• Serve the chicken hamburger steaks on a bed of fluffy rice. The grains absorb the flavorful sauce, making each bite satisfying.

With Roasted Vegetables

• Pair with a mix of roasted seasonal vegetables for a colorful and nutritious addition. Carrots, zucchini, and bell peppers work well together.

In a Salad

• Slice the chicken hamburger steaks and serve them over a fresh green salad. Drizzle with the creamy dill sauce as a delicious dressing.

As Sandwiches

• Place the chicken hamburger steaks between two slices of crusty bread or in a bun. Top with additional dill sauce and fresh greens for a hearty sandwich option.

With Pasta

• Toss cooked pasta with some creamy dill sauce before adding the chicken hamburger steaks on top. This creates an easy yet elegant meal.

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

Achieving the perfect chicken hamburger steaks requires attention to detail and technique. Here are some tips to help you master this dish.

• Use Fresh Ingredients: Fresh herbs and quality ground beef will significantly enhance the flavor of your dish.
• Don’t Overmix: When combining ingredients for the patties, mix just until combined to keep them tender.
• Heat Your Skillet Properly: Make sure your skillet is hot enough before adding the patties. This helps achieve that golden-brown crust.
• Monitor Cooking Time: Cook the patties until they are browned on both sides but still juicy inside. Avoid overcooking.
• Adjust Seasoning: Taste and adjust salt and pepper levels in both the patties and sauce according to your preference.
• Chill Before Cooking: If time allows, refrigerate shaped patties for about 30 minutes before cooking to help them hold their shape.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Complementing your chicken hamburger steaks with thoughtful side dishes can enhance your meal’s overall appeal. Here are some delightful options:

1. Garlic Bread: Toasted garlic bread adds crunch and flavor, perfect for dipping into the creamy dill sauce.
2. Steamed Green Beans: Their crisp texture balances well with rich flavors; simply steam them until tender-crisp.
3. Coleslaw: A fresh coleslaw made with cabbage and carrots provides a refreshing crunch alongside your savory dish.
4. Quinoa Salad: Light and nutritious, quinoa tossed with vegetables makes for an excellent side that absorbs flavors well.
5. Potato Wedges: Crispy potato wedges seasoned with herbs offer a fun twist; serve them with ketchup or more creamy dill sauce.
6. Cucumber Salad: A light cucumber salad dressed with vinegar offers coolness that contrasts nicely with the warm, creamy dish.
7. Corn on the Cob: Grilled or boiled corn provides sweetness; brush it with butter for added richness.
8. Baked Sweet Potatoes: Their natural sweetness pairs perfectly with savory flavors; try topping them with sour cream or herbs for an extra touch.

Common Mistakes to Avoid

It’s easy to make mistakes when cooking chicken hamburger steaks. Here are some common pitfalls and tips to avoid them.

• Overmixing the meat: Mixing the ground beef too much can lead to tough patties. Combine ingredients just until mixed to keep them tender.
• Not letting the skillet heat up: If the skillet isn’t hot enough, the patties won’t sear properly. Preheat your skillet for a few minutes before adding the chicken hamburger steaks.
• Ignoring the resting time: Letting cooked patties rest allows juices to redistribute, resulting in juicier meat. Allow them to rest for at least 5 minutes before serving.
• Skipping the seasoning: Seasoning is key for flavor. Don’t forget to properly season both the meat mixture and the sauce.
• Using low-quality cream: The cream adds richness to the sauce. Opt for a high-quality heavy cream for better taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• Place in a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 3 months.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and cover with foil; heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish; cover loosely and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Reheat gently over medium-low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about chicken hamburger steaks in creamy dill sauce.

What is chicken hamburger Steaks in Creamy Dill Sauce?

Chicken hamburger steaks in creamy dill sauce are flavorful beef patties cooked in a rich and creamy dill-infused sauce, perfect for a quick dinner.

How do I make chicken hamburger steaks more flavorful?

Enhance flavor by adding herbs or spices such as garlic powder, onion powder, or even grated cheese into the beef mixture.

Can I substitute any ingredients in this recipe?

Yes! You can use turkey instead of beef or even add different herbs like parsley or thyme for varied flavors.

How can I serve chicken hamburger Steaks in Creamy Dill Sauce?

These steaks pair well with mashed potatoes, rice, or steamed vegetables, making it a versatile dish for any meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the patties and sauce ahead of time and store them separately until you’re ready to cook and serve.

Final Thoughts

Chicken hamburger steaks in creamy dill sauce are not only delicious but also versatile enough for any family meal. Feel free to customize this recipe with your favorite herbs or side dishes, making it truly your own!