Chicken Hamburger Steaks in Creamy Dill Sauce
Indulge in the delightful flavors of chicken hamburger steaks in creamy dill sauce—a quick, comforting meal ready in just 30 minutes. This recipe features juicy ground beef patties enveloped in a rich and fragrant dill-infused cream sauce that will elevate any weeknight dinner or special occasion. Perfectly paired with creamy mashed potatoes or fluffy rice, this dish is designed to please both kids and adults alike, making it a fantastic addition to your family’s meal rotation. With simple ingredients and straightforward instructions, you’ll have a satisfying dinner on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill (more for serving)
Instructions
- In a large bowl, mix grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg until just combined. Shape into 4 patties.
- Heat olive oil and butter in a nonstick skillet over medium heat. Cook the patties for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic and diced onion until fragrant. Stir in flour, then add chicken broth; simmer while scraping up brown bits.
- Add heavy cream and dill; bring to a boil then simmer until thickened. Return patties to the skillet and heat through.
- Serve garnished with extra dill.
Nutrition
- Serving Size: 1 steak with sauce (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg