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Chicken Pita Gyros

Chicken Pita Gyros

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Indulge in the delightful flavors of Chicken Pita Gyros, a quick and satisfying Mediterranean-inspired meal. This recipe features marinated grilled chicken enveloped in warm pita bread, complemented by fresh veggies and a creamy tzatziki sauce. Perfect for lunch, dinner, or casual gatherings, these gyros are not only delicious but also nutritious, making them an ideal choice for any occasion. With vibrant ingredients and customizable options, you can easily adapt this recipe to suit your taste preferences. Enjoy every bite of this flavorful dish that is sure to impress family and friends alike!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Slice the chicken breast into thin strips and marinate it in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat your grill or skillet over medium-high heat and cook the marinated chicken strips for about 5–7 minutes per side until fully cooked and golden brown.
  4. Lightly warm pita breads on the grill or in a dry skillet for about one minute per side until soft.
  5. Assemble each pita with grilled chicken strips, tzatziki sauce, lettuce, diced tomatoes, and sliced red onion.

Nutrition

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