Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful twist on classic baked mac and cheese. This comforting dish combines tender chicken, crispy turkey bacon, and zesty ranch flavor for a meal that the whole family will love. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this casserole stands out with its creamy texture and cheesy goodness.

Why You’ll Love This Recipe

  • Easy to Make: This recipe simplifies the traditional mac and cheese process, making it accessible for cooks of all skill levels.
  • Flavor Packed: The combination of chicken, turkey bacon, and ranch dressing seasoning brings a burst of flavor in every bite.
  • Family-Friendly: Kids and adults alike will enjoy this unique take on mac and cheese, making it a hit at the dinner table.
  • Versatile Dish: Serve it as a main course or as a side dish at gatherings; it fits right into any meal plan.
  • Leftover Friendly: This casserole stores well, allowing you to enjoy delicious leftovers throughout the week.
Chicken

Tools and Preparation

Before starting your Chicken Turkey Bacon Ranch Mac and Cheese Casserole, gathering your tools will make the cooking process smoother.

Essential Tools and Equipment

  • Large deep skillet or Dutch oven
  • 3-quart baking dish
  • Pot for boiling pasta
  • Slotted spoon
  • Whisk

Importance of Each Tool

  • Large deep skillet or Dutch oven: Essential for cooking the turkey bacon and combining all ingredients without spilling.
  • 3-quart baking dish: Provides ample space for your casserole to bake evenly.
  • Whisk: Helps incorporate ingredients smoothly when making the cheese sauce.

Ingredients

Classic baked mac and cheese gets a comforting and family-friendly chicken Turkey Bacon ranch flavor twist.

For the Chicken Turkey Bacon Ranch Mac and Cheese Casserole

  • 10 slices Turkey Bacon, diced
  • 3 cups shredded chicken (see recipe notes for substitutions)
  • 1 oz package dried ranch dressing seasoning
  • 3 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 Tbsp all-purpose flour
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup grated Parmesan
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Salt and pepper, to taste
  • 1 lb. dry large elbow pasta

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Boil the Pasta

Boil pasta 1 minute shy of al dente according to package instructions. Drain the pasta and stir in a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Baking Dish

Preheat oven to 375Β°F (190Β°C) and butter a 3-quart baking dish. Set aside.

Step 3: Cook the Turkey Bacon

In a large deep skillet or Dutch oven, add diced turkey bacon. Cook over medium-low heat until crisp. Remove with a slotted spoon to a plate, leaving about 1 tablespoon of fat in the skillet.

Step 4: Cook Chicken with Ranch Seasoning

Increase heat to medium. Add shredded chicken along with ranch seasoning. Cook while stirring to coat for about 2–3 minutes. Remove from heat and set aside.

Step 5: Create the Sauce

In the same skillet, add butter and minced garlic. Cook for about 30 seconds until fragrant. Add flour, whisking together to form a paste. Slowly add heavy cream and half-and-half while whisking vigorously. Cook for 3–5 minutes until sauce thickens.

Step 6: Combine Cheeses with Sauce

Stir in all of the grated Parmesan cheese along with half of both mozzarella and cheddar cheeses until melted completely. Then mix in cooked pasta, chicken, and half of the turkey bacon pieces.

Step 7: Bake Your Casserole

Transfer mixture into prepared baking dish. Top with remaining mozzarella, cheddar cheese, and turkey bacon. Bake in preheated oven for about 25–30 minutes until bubbly and golden brown on top.

Enjoy your delicious Chicken Turkey Bacon Ranch Mac and Cheese Casserole!

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Serving Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful experience that brings comfort food to the forefront of any meal. This dish pairs wonderfully with various accompaniments that enhance its creamy, savory flavors.

Pair with a Fresh Salad

  • Garden Salad: A simple mix of greens, tomatoes, and cucumbers dressed with vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons balances the richness of the casserole.

Offer Some Crunch

  • Garlic Bread: Toasted bread with garlic butter complements the cheesy goodness while adding a crunchy texture.
  • Cornbread Muffins: Sweet and savory cornbread muffins offer a delightful contrast to the creamy casserole.

Add Some Vegetables

  • Roasted Broccoli: Lightly seasoned roasted broccoli provides a healthy side that pairs well with the dish.
  • Steamed Asparagus: Tender asparagus drizzled with lemon juice adds brightness and color to your plate.

How to Perfect Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Making Chicken Turkey Bacon Ranch Mac and Cheese Casserole perfect is all about attention to detail. Here are some tips to elevate your dish:

  • Use Fresh Ingredients: Fresh chicken and high-quality cheese will enhance the overall flavor of your casserole.
  • Don’t Overcook the Pasta: Cooking pasta just shy of al dente ensures it retains its texture when baked.
  • Adjust Seasoning: Taste your sauce before mixing in pasta; adjust salt and pepper for optimal flavor.
  • Add More Cheese: For an extra cheesy experience, sprinkle additional cheese on top before baking for a gooey finish.
  • Let It Rest: Allow the casserole to sit for 5-10 minutes after baking; this helps it set up for easier serving.

Best Side Dishes for Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Pairing side dishes with Chicken Turkey Bacon Ranch Mac and Cheese Casserole can enhance your meal. Here are some great options:

  1. Garlic Butter Green Beans: SautΓ©ed green beans in garlic butter add crunch and flavor.
  2. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich mac and cheese.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a nutty flavor that complements the casserole nicely.
  4. Baked Potatoes: Simple baked potatoes topped with sour cream make for an easy, filling side.
  5. Fruit Salad: A light fruit salad adds sweetness that balances out the savory casserole.
  6. Crispy Potato Wedges: Seasoned potato wedges add a hearty touch that pairs well with creamy dishes.

Common Mistakes to Avoid

When making Chicken Turkey Bacon Ranch Mac and Cheese Casserole, it’s easy to overlook some key details. Here are common mistakes to avoid.

  • Ignoring Pasta Cooking Time: Cooking the pasta for too long can lead to mushy results. Always cook it one minute less than the package instructions for al dente texture.
  • Not Preheating the Oven: Skipping this step can result in uneven cooking. Make sure your oven is preheated to 375Β°F before baking for the right texture.
  • Overcrowding the Baking Dish: Filling the dish too full may prevent even cooking. Use a 3-quart baking dish as suggested to allow proper heat circulation.
  • Forgetting to Drain Excess Fat: Leaving too much Turkey Bacon fat can make your casserole greasy. Drain all but 1 tablespoon after cooking the bacon for a lighter dish.
  • Skipping Seasoning Adjustments: Tasting as you go is crucial. Adjust salt and pepper according to your preference for a well-balanced flavor.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Chicken Turkey Bacon Ranch Mac and Cheese Casserole

  • Use a freezer-safe container or heavy-duty aluminum foil.
  • Freeze for up to 2-3 months for best quality.

Reheating Chicken Turkey Bacon Ranch Mac and Cheese Casserole

  • Oven: Preheat your oven to 350Β°F, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Place portions in a microwave-safe dish, cover with a lid, and heat on medium power for 2-3 minutes.
  • Stovetop: In a skillet over low heat, add a splash of milk while stirring until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Turkey Bacon Ranch Mac and Cheese Casserole.

Can I use different types of cheese?

You can mix and match cheeses based on your preference! Try using Gouda or Pepper Jack for added flavor.

How can I customize my Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Feel free to add vegetables like broccoli or spinach for extra nutrition or use different proteins like ham or ground turkey.

Can I make this casserole ahead of time?

Yes! You can prepare it up to the baking step, cover, refrigerate, and bake later when you’re ready to serve.

What should I serve with Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.

Final Thoughts

Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful dish that combines creamy comfort with savory flavors. Its versatility allows you to customize it according to your family’s tastes. Don’t hesitate to try it out today!

Print

Chicken Turkey Bacon Ranch Mac and Cheese Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comfort of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a delightful twist on a classic favorite that brings creamy goodness to your dinner table. This hearty dish features tender chicken, crispy turkey bacon, and zesty ranch seasoning all enveloped in a rich cheese sauce. Perfect for family dinners or festive gatherings, it promises to be a crowd-pleaser. With a simple preparation process and ingredients that blend beautifully together, this casserole is as satisfying to make as it is to eat. Plus, it’s great for leftovers, ensuring you can enjoy this scrumptious meal throughout the week!

  • Author: Dolores
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 10 slices turkey bacon, diced
  • 3 cups shredded chicken
  • 1 oz package dried ranch dressing seasoning
  • 3 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 Tbsp all-purpose flour
  • 2 cups heavy cream
  • 2 cups half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 lb dry large elbow pasta

Instructions

  1. Boil the pasta according to package instructions, but cook one minute shy of al dente. Drain and toss with olive oil.
  2. Preheat the oven to 375Β°F (190Β°C) and butter a 3-quart baking dish.
  3. In a skillet, cook turkey bacon until crispy; remove and set aside.
  4. In the same skillet, cook shredded chicken with ranch seasoning for about 2–3 minutes.
  5. Make the sauce by melting butter and sautΓ©ing garlic; whisk in flour then gradually add heavy cream and half-and-half until thickened.
  6. Stir in cheeses until melted, then mix in pasta, chicken, and half of the turkey bacon.
  7. Transfer to the baking dish; top with remaining cheeses and bacon. Bake for 25–30 minutes until golden.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 840mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 155mg

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star